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Southwest Chicken Wrap Recipe

Southwest Chicken Wrap Recipe

4.7 from 20 reviews

This Southwest Chicken Wrap is a delicious and satisfying meal filled with grilled chicken, black beans, corn, avocado, and a zesty Southwest sauce, all wrapped up in a flour tortilla.

Ingredients

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Southwest Sauce:

  • 2 tablespoons sour cream
  • 2 tablespoons salsa
  • 1 tablespoon lime juice
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste

Wrap Ingredients:

  • 2 large flour tortillas
  • 2 grilled chicken breasts, sliced
  • 1/2 cup black beans, rinsed and drained
  • 1/2 cup corn kernels
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/2 cup shredded cheddar cheese
  • 1/2 avocado, sliced

Instructions

  1. Prepare Southwest Sauce: In a small bowl, mix sour cream, salsa, lime juice, chili powder, cumin, salt, and pepper.
  2. Assemble Wraps: Spread the Southwest sauce evenly over the flour tortillas. Layer chicken, black beans, corn, tomatoes, onion, cheddar cheese, avocado, and cilantro. Roll tightly into wraps.
  3. Serve: Slice wraps in half and serve immediately.

Notes

  • You can use whole wheat tortillas for added fiber.
  • Try Greek yogurt instead of sour cream for a lighter option.
  • These wraps are great chilled and perfect for a make-ahead lunch.

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