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Southern Tea Cake Cookies Recipe

Southern Tea Cake Cookies Recipe
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4.7 from 11 reviews

Indulge in the nostalgic flavors of the South with these delightful Southern Tea Cake Cookies. Soft, sweet, and perfect for pairing with a cup of tea or coffee.

Ingredients

Units Scale

Dry Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg (optional)

Wet Ingredients:

  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs
  • 1/4 cup buttermilk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, and nutmeg if using.
  3. Cream Butter and Sugar: In a large mixing bowl, cream together the sugar and softened butter until light and fluffy.
  4. Add Eggs and Flavorings: Beat in the eggs one at a time, then mix in the buttermilk and vanilla extract.
  5. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
  6. Shape and Bake: Scoop tablespoon-sized portions of dough, roll into balls, place on the prepared baking sheet, and flatten the tops. Bake for 8–10 minutes until golden around the edges. Cool on a wire rack.

Notes

  • These cookies are soft, lightly sweet, and perfect with tea or coffee.
  • Add a simple glaze or dust with powdered sugar for a special touch.

Nutrition

Find it online: https://easy-tapas-recipes.com/southern-tea-cake-cookies-recipe/