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Southern-Style Honey Butter Cornbread Poppers Recipe

Southern-Style Honey Butter Cornbread Poppers Recipe
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4.8 from 13 reviews

These Southern-style honey butter cornbread poppers are the perfect combination of sweet and savory, making them a delightful treat for any occasion. With a crispy exterior and a moist, fluffy interior, these poppers are sure to be a hit with your family and friends.

Ingredients

Units Scale

Dry Ingredients:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients:

  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/4 cup honey

Instructions

  1. Preheat the oven: Preheat your oven to 400°F (200°C) and grease a mini muffin pan.
  2. Mix dry ingredients: In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
  3. Combine wet ingredients: In another bowl, whisk together the buttermilk, melted butter, eggs, and honey.
  4. Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fill the muffin pan: Spoon the batter into the prepared mini muffin pan, filling each cup about three-quarters full.
  6. Bake: Bake for 12-15 minutes, or until the poppers are golden brown and a toothpick inserted into the center comes out clean.
  7. Serve: Allow the poppers to cool slightly before serving. Enjoy!

Notes

  • You can add a sprinkle of chopped fresh herbs, such as chives or thyme, for an extra burst of flavor.
  • These poppers are best served warm but can also be enjoyed at room temperature.

Nutrition

Find it online: https://easy-tapas-recipes.com/southern-style-honey-butter-cornbread-poppers-recipe/