Classic Southern-style biscuits served with creamy sausage gravy — a hearty and comforting breakfast favorite.

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Preheat the oven to 450°F (230°C).
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
Cut in the cold butter using a pastry cutter or your hands until mixture resembles coarse crumbs.
Stir in the buttermilk until just combined. Do not overmix.
Turn dough onto a floured surface, pat to 1-inch thickness, and cut out biscuits using a round cutter.
Place biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.
While biscuits are baking, cook sausage in a large skillet over medium heat until browned and cooked through.
Sprinkle flour over the sausage and stir to coat. Cook for 1-2 minutes to eliminate raw flour taste.
Gradually pour in the milk, stirring constantly until the gravy thickens, about 5-7 minutes.
Season with salt and pepper to taste.
Serve warm sausage gravy over freshly baked biscuits.