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Southern Goulash Recipe

Southern Goulash Recipe
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4.7 from 21 reviews

Southern Goulash is a classic comfort food dish that combines ground beef, pasta, and savory seasonings in a hearty one-pot meal.

Ingredients

Units Scale

Main Ingredients:

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 green bell pepper, diced
  • 2 cups elbow macaroni, uncooked
  • 1 (15-ounce) can diced tomatoes
  • 1 (15-ounce) can tomato sauce
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Optional Topping:

  • 1 cup shredded cheddar cheese

Instructions

  1. Heat Olive Oil: Heat olive oil in a large skillet or Dutch oven over medium heat.
  2. Brown Ground Beef: Add ground beef and cook until browned, breaking it up as it cooks.
  3. Sauté Vegetables: Add onion, garlic, and bell pepper, and sauté until vegetables are softened.
  4. Add Remaining Ingredients: Stir in macaroni, diced tomatoes, tomato sauce, broth, Worcestershire sauce, seasonings, salt, and pepper.
  5. Simmer: Bring to a boil, then cover and simmer for 15–20 minutes until pasta is tender and sauce thickens.
  6. Serve: Optionally, top with shredded cheddar cheese before serving.

Notes

  • You can substitute ground turkey or sausage for the beef.
  • For added spice, consider incorporating hot sauce or red pepper flakes.

Nutrition

Find it online: https://easy-tapas-recipes.com/southern-goulash-recipe/