Print

Southern Five Layer Beef Casserole Recipe

Southern Five Layer Beef Casserole Recipe
Print Recipe

4.6 from 10 reviews

This Southern Five Layer Beef Casserole is a comforting and hearty dish that features layers of flavorful beef, rice, vegetables, and cheese. Perfect for a cozy family dinner or potluck gathering.

Ingredients

Units Scale

For the Casserole:

  • 1 pound ground beef
  • 1 cup long-grain white rice, uncooked
  • 1 can (15 ounces) tomato sauce
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 cup frozen corn kernels
  • 1 cup shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon chili powder
  • 1 1/2 cups beef broth
  • 1 tablespoon olive oil

Instructions

  1. Preheat and Prepare: Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
  2. Cook Beef and Vegetables: In a skillet, brown the ground beef in olive oil. Add onion, green pepper, tomato sauce, diced tomatoes, corn, and seasonings. Simmer for 5 minutes.
  3. Layer Casserole: Spread uncooked rice at the bottom of the baking dish. Layer beef mixture and cheese. Repeat layers and top with remaining cheese.
  4. Bake: Pour beef broth over the casserole, cover with foil, and bake for 1 hour. Remove foil for the last 10 minutes to melt cheese. Let it rest before serving.

Notes

  • You can use ground turkey or chicken as a leaner alternative.
  • For a spicier kick, add diced jalapeños to the mix.

Nutrition

Find it online: https://easy-tapas-recipes.com/southern-five-layer-beef-casserole-recipe/