Southern Chocolate Cobbler Recipe
Indulge in the decadent delight of Southern Chocolate Cobbler, a classic dessert that combines a rich chocolate sauce with a cakey topping. Perfect for satisfying your sweet tooth with a touch of Southern charm.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Ingredients
Units
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Dry Ingredients:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
Wet Ingredients:
- 6 tablespoons unsalted butter (melted)
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
Topping:
- 1/2 cup packed light brown sugar
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups boiling water
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Mix Dry Ingredients: Whisk together flour, baking powder, salt, and granulated sugar in a medium bowl.
- Add Wet Ingredients: Stir in melted butter, milk, and vanilla until just combined.
- Prepare Batter: Pour batter into an ungreased 8×8-inch baking dish.
- Make Topping: Combine brown sugar and cocoa, then sprinkle over batter.
- Add Water: Carefully pour boiling water over the top without stirring.
- Bake: Bake for 35-40 minutes until set with a sauce underneath.
- Cool and Serve: Let cool for 10 minutes before serving.
Notes
- Best served warm with vanilla ice cream.
- The boiling water creates a rich chocolate sauce beneath the topping.
- Do not stir after adding water.
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 35g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
