Southern Banana Cobbler Recipe
Indulge in the comforting flavors of the South with this delightful Southern Banana Cobbler. A perfect blend of ripe bananas, warm spices, and a tender cake-like topping, this dessert is a true crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Units
Scale
Cobbler Batter:
- 1/2 cup unsalted butter (melted)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 1 teaspoon vanilla extract
Banana Topping:
- 4 ripe bananas (sliced)
- 1/2 cup packed brown sugar
- 1/2 teaspoon cinnamon
- juice of 1/2 lemon
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and pour the melted butter into a 9×13-inch baking dish.
- Prepare the batter: In a bowl, whisk together flour, sugar, baking powder, salt, milk, and vanilla. Pour the batter over the butter in the dish.
- Make the topping: Toss banana slices with brown sugar, cinnamon, and lemon juice. Spread over the batter.
- Bake: Bake for 40–45 minutes until golden brown and bubbly. Let cool slightly before serving.
Notes
- Best served warm with vanilla ice cream or whipped cream
- For extra crunch, add chopped pecans over the bananas before baking
Nutrition
- Serving Size: 1 square
- Calories: 310
- Sugar: 32g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://easy-tapas-recipes.com/southern-banana-cobbler-recipe/
