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Southern Baked Macaroni and Cheese Recipe

Southern Baked Macaroni and Cheese Recipe
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4.6 from 27 reviews

Indulge in the ultimate comfort food with this Southern Baked Macaroni and Cheese recipe. Creamy and cheesy, with a hint of spices, this dish is sure to become a family favorite.

Ingredients

Units Scale

Main Ingredients:

  • 2 cups elbow macaroni (uncooked)
  • 2 cups whole milk
  • 1 cup evaporated milk
  • 2 large eggs

Seasonings:

  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dry mustard (optional)

Cheeses:

  • 2 cups sharp cheddar cheese (shredded)
  • 1 cup Colby Jack cheese (shredded)
  • 1/2 cup mozzarella cheese (shredded)

Additional:

  • 2 tablespoons unsalted butter (cut into small pieces)

Instructions

  1. Preheat the oven: Preheat the oven to 350°F and grease a 9×13-inch baking dish.
  2. Cook the macaroni: Cook the macaroni according to package instructions until al dente. Drain and set aside.
  3. Mix the ingredients: In a large mixing bowl, whisk together the milk, evaporated milk, eggs, salt, pepper, garlic powder, onion powder, and dry mustard if using. Add the cooked macaroni and stir to combine. Mix in 1 1/2 cups cheddar, 1/2 cup Colby Jack, and 1/4 cup mozzarella.
  4. Prepare for baking: Pour the mixture into the prepared baking dish and top with the remaining cheeses. Dot the top with the butter pieces.
  5. Bake: Bake for 35–40 minutes, or until the top is golden and bubbly and the center is set.
  6. Rest and serve: Let rest for 5–10 minutes before serving.

Notes

  • For extra richness, stir in a few tablespoons of sour cream.
  • You can also top with crushed butter crackers or breadcrumbs before baking for added crunch.

Nutrition

Find it online: https://easy-tapas-recipes.com/southern-baked-macaroni-and-cheese-recipe/