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Sour Cream and Onion Chicken Recipe

Sour Cream and Onion Chicken Recipe
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4.6 from 17 reviews

A comforting and flavorful dish, Sour Cream and Onion Chicken is a simple yet delicious baked chicken recipe that combines the tanginess of sour cream with the savory goodness of onion soup mix. This creamy chicken dinner is easy to make and perfect for a satisfying weeknight meal.

Ingredients

Units Scale

For the Chicken:

  • 4 boneless skinless chicken breasts
  • 1 cup sour cream
  • 1 packet (1 oz) dry onion soup mix
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese (optional)
  • 1 tablespoon olive oil or melted butter

For Garnish:

  • Chopped parsley for garnish (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. Mix the sour cream: In a small bowl, mix the sour cream, onion soup mix, garlic powder, black pepper, and Parmesan cheese if using.
  3. Layer the mixture: Spread a thin layer of the mixture on the bottom of the baking dish. Place the chicken breasts on top and spread the remaining sour cream mixture evenly over the chicken.
  4. Add oil or butter: Drizzle lightly with olive oil or melted butter for extra richness.
  5. Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and continue baking for an additional 15 to 20 minutes until the chicken is cooked through and the sauce is bubbly and golden.
  6. Rest and serve: Let rest for 5 minutes before serving. Garnish with chopped parsley if desired.

Notes

  • Serve over rice, mashed potatoes, or egg noodles to soak up the flavorful sauce.
  • You can substitute Greek yogurt for sour cream for a lighter version.

Nutrition

Find it online: https://easy-tapas-recipes.com/sour-cream-and-onion-chicken-recipe/