Sotteok Sotteok (Rice Cake and Sausage Skewers) Recipe
These Sotteok Sotteok skewers are a delightful combination of Korean rice cakes and sausages, grilled to perfection and glazed with a flavorful gochujang sauce. A popular Korean street food snack that’s easy to make at home!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 skewers (2 servings) 1x
- Category: Snack
- Method: Stovetop
- Cuisine: Korean
- Diet: Non-Vegetarian
Ingredients
Scale
Rice Cake Skewers:
- 8 Korean rice cakes (garaetteok), cut into 2-inch pieces
- Wooden skewers
Sausage Skewers:
- 8 Korean mini sausages or cocktail sausages
- Wooden skewers
Gochujang Sauce:
- 2 tablespoons gochujang (Korean red chili paste)
- 1 tablespoon ketchup
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon minced garlic
- 1 tablespoon water
- 1 teaspoon toasted sesame seeds
- 1 green onion, finely chopped
Instructions
- Prepare Rice Cakes: Soak the rice cakes in warm water for 10 minutes, then blanch in boiling water for 2–3 minutes. Drain and set aside.
- Make Gochujang Sauce: Mix gochujang, ketchup, honey, soy sauce, sesame oil, sugar, garlic, and water in a bowl.
- Skewer: Thread rice cakes and sausages onto skewers alternately.
- Grill: Grill skewers in a non-stick skillet over medium heat for 6–8 minutes.
- Glaze: Brush skewers with sauce and cook for an additional 1–2 minutes.
- Serve: Sprinkle with sesame seeds and green onions before serving.
Notes
- You can use mozzarella cheese sticks as a substitute for rice cakes or add them for variety.
- Adjust the amount of gochujang for a milder flavor.
Nutrition
- Serving Size: 2 skewers
- Calories: 360
- Sugar: 8g
- Sodium: 790mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
