Soft Sugar Cookies Recipe
These Soft Sugar Cookies are a classic treat with a deliciously chewy texture and a hint of almond flavor. Perfect for any occasion, these cookies are easy to make and even easier to enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Dry Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 2 tablespoons milk
- Extra granulated sugar for rolling
Instructions
- Preheat Oven: Preheat the oven to 350°F and line baking sheets with parchment paper.
- Prepare Dry Ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- Mix Wet Ingredients: In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in the egg, vanilla, and almond extract. Mix in the milk.
- Combine and Bake: Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. Roll tablespoon-sized balls of dough in granulated sugar and place on baking sheets. Flatten slightly and bake for 8-10 minutes.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 2 minutes before transferring to a wire rack.
Notes
- For frosted sugar cookies, cool completely and top with your favorite buttercream or glaze.
- Add food coloring or sprinkles for a festive touch.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://easy-tapas-recipes.com/soft-sugar-cookies-recipe/
