Soft Frosted Christmas Cookies

Why You’ll Love This Recipe

Soft Frosted Christmas Cookies are a classic holiday treat, loved for their tender, melt-in-your-mouth texture and vibrant, colorful frosting. These cookies are perfect for decorating with festive sprinkles, making them a fun activity for kids and a crowd-pleaser at any holiday gathering. Their soft, chewy consistency and sweet, creamy frosting make them irresistible to anyone with a sweet tooth.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• flour
• unsalted butter
• granulated sugar
• eggs
• vanilla extract
• baking powder
• salt
• sour cream
• powdered sugar
• milk
• food coloring (for frosting)

directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugar together until light and fluffy.
3. Beat in the eggs and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with sour cream, and mix until just combined.
6. Scoop the dough and form it into balls, then flatten slightly with your hand or a glass.
7. Bake for 8-10 minutes, or until the edges are just turning golden. Let the cookies cool completely on a wire rack.
8. While the cookies cool, prepare the frosting by mixing powdered sugar, milk, and a little vanilla extract. Divide the frosting into separate bowls and add food coloring to each for a variety of colors.
9. Once the cookies are cool, spread the frosting on top and decorate with sprinkles.

Servings and timing

This recipe yields about 24 cookies.
Preparation time: 20 minutes
Baking time: 8-10 minutes
Cooling and frosting time: 30 minutes
Total time: 1 hour

Variations

• Use different food colors to create a rainbow of frosted cookies.
• Add almond extract to the frosting for a hint of almond flavor.
• Swap the sour cream for Greek yogurt for a tangy twist.
• Top with colored sugar or themed sprinkles for more festive fun.

storage/reheating

Store Soft Frosted Christmas Cookies in an airtight container at room temperature for up to 5 days.
For longer storage, you can freeze the cookies without frosting for up to 2 months. Frost them once thawed.

FAQs

Can I make these cookies ahead of time?
Yes, you can make the cookies and freeze them without frosting. Add the frosting when you’re ready to serve.

Can I use a different type of frosting?
Absolutely! You can use royal icing or store-bought frosting if you prefer.

What can I do if the dough is too sticky?
Chill the dough for 30 minutes before scooping and baking to make it easier to handle.

Can I add mix-ins to the cookie dough?
Yes, you can mix in chocolate chips, sprinkles, or chopped nuts to the dough for added texture.

Are these cookies gluten-free?
To make them gluten-free, use a gluten-free all-purpose flour blend.

Conclusion

Soft Frosted Christmas Cookies are the epitome of holiday cheer in cookie form. With their soft texture and bright, colorful frosting, they bring both joy and sweetness to any celebration. These cookies are perfect for gifting, decorating, or simply enjoying with family and friends during the festive season.

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