Soft and Sweet Vanilla Dessert Recipe
Indulge in the velvety goodness of this Soft and Sweet Vanilla Dessert that offers a creamy, luxurious treat with a hint of vanilla essence. Perfect for satisfying your sweet tooth cravings!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes (plus chilling time)
- Yield: 4 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients:
1 cup whole milk
1 cup heavy cream
Sweetening:
1/3 cup granulated sugar
Thickening Agent:
2 tablespoons cornstarch
Enhancers:
pinch of salt
1 tablespoon unsalted butter
2 teaspoons pure vanilla extract
Optional Toppings:
whipped cream and fresh berries
Instructions
- Mix Dry Ingredients: In a medium saucepan, whisk together sugar, cornstarch, and salt.
- Add Liquid Ingredients: Gradually whisk in milk and heavy cream until smooth.
- Cook Mixture: Place over medium heat and cook, stirring constantly, until thickened and bubbling, about 5–7 minutes.
- Finish and Chill: Remove from heat and stir in butter and vanilla extract until fully mixed. Pour into ramekins, cool, cover, and refrigerate for 1–2 hours.
- Serve: Enjoy chilled with optional whipped cream and berries.
Notes
- This dessert can be layered with cookies, cake crumbs, or fruit.
- For a dairy-free version, use coconut milk and vegan butter.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 16 g
- Sodium: 70 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 45 mg
