Soft and Chewy Sugar Cookies Recipe
Indulge in these soft and chewy sugar cookies that are perfect for any occasion. With a hint of vanilla and a touch of sweetness, these classic cookies are sure to be a hit with everyone.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Dry Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2–3 tablespoons milk
- Additional sugar for rolling
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Prepare dry ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- Cream butter and sugar: In a large bowl, cream the butter and sugar until light and fluffy.
- Add egg and vanilla: Beat in the egg and vanilla extract until well combined.
- Combine wet and dry ingredients: Gradually mix in the dry ingredients, then add milk one tablespoon at a time until the dough is soft but not sticky.
- Shape and bake: Scoop tablespoon-sized portions of dough, roll into balls, coat in sugar, place on baking sheets, flatten slightly, and bake for 8–10 minutes.
- Cool and enjoy: Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra flavor, try adding 1/2 teaspoon almond extract or citrus zest.
- Do not overbake—cookies will continue to set as they cool, giving them a soft, chewy center.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
