Soft & Chewy Almond Paste Cookies Recipe
These Soft & Chewy Almond Paste Cookies are a delightful treat with a rich almond flavor and a soft, chewy texture. Perfect for any occasion, these gluten-free cookies are easy to make and even easier to enjoy.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten-Free, Vegetarian
Ingredients
Units
Scale
Almond Paste Cookies:
- 8 ounces almond paste (not marzipan)
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 2 large egg whites
- 1/4 teaspoon almond extract
- pinch of salt
- sliced almonds for topping (optional)
- powdered sugar for dusting (optional)
Instructions
- Preheat the oven: Preheat the oven to 325°F (163°C) and line two baking sheets with parchment paper.
- Prepare the dough: Break the almond paste into small pieces and place in a food processor. Add the granulated sugar and powdered sugar, pulse until crumbly. Add the egg whites, almond extract, and salt. Process until a smooth, sticky dough forms.
- Shape and bake: Scoop the dough onto baking sheets. Add sliced almonds on top if desired. Bake for 15-18 minutes until golden. Cool on a wire rack and dust with powdered sugar.
Notes
- These cookies can be stored in an airtight container for up to 5 days.
- For a slightly crisp exterior, let them sit out uncovered for an hour before storing.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 11g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
