Soft & Chewy Almond Paste Cookies Recipe

If you’re looking for a treat that delivers melt-in-your-mouth softness, irresistible almond flavor, and that magical chewy texture, you absolutely need Soft & Chewy Almond Paste Cookies in your life! These gluten-free delights come together with just a handful of kitchen staples but make every bite feel like a bakery-level indulgence. Whether you’re baking for a crowd, prepping for a holiday, or just craving a special treat to savor with your coffee, these cookies hit all the right notes.

this Recipe

Ingredients You’ll Need

One of the things I love most about Soft & Chewy Almond Paste Cookies is how each ingredient brings something powerful to the recipe. This short list keeps things simple while layering rich almond flavor and creating those signature textures we all crave.

• Almond Paste (8 ounces): Not to be confused with marzipan, this is the soul of these cookies, giving them deep, true almond flavor and that wonderful moist, chewy bite.
• Granulated Sugar (1/2 cup): Sweetens and adds structure, helping the cookies hold their shape as they bake.
• Powdered Sugar (1/4 cup): For extra softness and a tender crumb—plus it blends smoothly into the dough.
• Egg Whites (2 large): Makes the dough delightfully sticky and gives the cookies their chewy center after baking.
• Almond Extract (1/4 teaspoon): Enhances the almond flavor, making it wonderfully aromatic and rich.
• Pinch of Salt: Just a little, but it truly makes the sweetness and almond flavors shine.
• Sliced Almonds (optional, for topping): Adds a touch of crunch and visual appeal to the finished cookies.
• Powdered Sugar (optional, for dusting): A light sprinkle before serving gives a festive, elegant finish.

How to Make Soft & Chewy Almond Paste Cookies

Step 1: Prep Your Baking Pans

Start by preheating your oven to 325°F (163°C) so it’s perfectly ready when your dough is. Line two baking sheets with parchment paper—this keeps the cookies from sticking and makes for easy cleanup later.

Step 2: Break Down the Almond Paste

Take your almond paste and break it into small chunks. This helps it blend evenly with the other ingredients. Place these pieces into your food processor for the best mixing results.

Step 3: Combine Sugars and Almond Paste

Add the granulated sugar and powdered sugar to the processor with the almond paste. Pulse until the mixture looks fine and crumbly, with no big lumps. This step is essential for a smooth, cohesive dough!

Step 4: Add Wet Ingredients

Now add the egg whites, almond extract, and a pinch of salt. Continue processing until the dough is uniform, glossy, and incredibly sticky. Trust the process—the texture means your Soft & Chewy Almond Paste Cookies will turn out perfectly tender.

Step 5: Scoop and Shape the Dough

Using a small cookie scoop or tablespoon, scoop mounds of dough onto your prepared baking sheets. Space each one about 2 inches apart to allow for spreading. If you love extra crunch or want to make them even prettier, press a few sliced almonds on top of each dough mound now.

Step 6: Bake to Soft & Chewy Perfection

Slide the trays into your preheated oven and bake for 15 to 18 minutes. Watch for the edges to turn a delicate golden color while the centers stay pale and soft—this is the sweet spot for the Soft & Chewy Almond Paste Cookies’ iconic texture.

Step 7: Cool and Finish

Let the cookies sit on the baking sheet for 5 minutes after removing from the oven—they’ll be very soft and this gives them time to firm up. Carefully transfer them to a wire rack to finish cooling, then dust with powdered sugar for that irresistible, bakery-style look before serving.

How to Serve Soft & Chewy Almond Paste Cookies

Garnishes

A light sprinkle of powdered sugar adds a beautiful snowy finish, while a scattering of sliced almonds on top offers a little crunch and elegance. You could even drizzle with a touch of dark chocolate for a gourmet twist.

Side Dishes

These cookies pair perfectly with afternoon coffee or hot tea, but if you want to build a dessert plate, try serving them alongside a bowl of fresh seasonal berries or a scoop of vanilla gelato. The contrast of soft, chewy, and creamy is simply delightful.

Creative Ways to Present

For a festive touch, arrange Soft & Chewy Almond Paste Cookies in a pretty box lined with parchment and tie with a ribbon—they make a thoughtful homemade gift. You can also layer them on a tiered cookie stand or arrange in concentric circles on a big platter for parties or special occasions.

Make Ahead and Storage

Storing Leftovers

Once cooled, keep your cookies in an airtight container at room temperature. They’ll stay soft and chewy for up to 5 days, making them great for make-ahead baking or prepping for a big event.

Freezing

To freeze, lay the cookies in a single layer on a tray and freeze until solid, then move them to a zip-top freezer bag or airtight container. They keep beautifully for up to two months—just let them thaw at room temperature before serving.

Reheating

If you want to recapture a just-baked softness, pop a cookie or two in a low oven (around 275°F or 135°C) for a couple of minutes. This gently revives their texture and brings back that incredible almond aroma.

FAQs

What’s the difference between almond paste and marzipan?

Almond paste has a higher almond-to-sugar ratio and a softer, more rustic texture, while marzipan is sweeter, smoother, and firmer. For truly authentic Soft & Chewy Almond Paste Cookies, stick to plain almond paste.

Can I make these cookies without a food processor?

Yes, you can! Just chop the almond paste very finely and use a sturdy spoon or electric mixer to combine all the ingredients. It takes a little more effort, but your cookies will still be delicious.

Are Soft & Chewy Almond Paste Cookies gluten-free?

Absolutely! Since there’s no flour in the recipe, they’re naturally gluten-free—just ensure your almond paste is certified gluten-free if you have sensitivities.

Why do my cookies spread too much or not enough?

If your almond paste is especially moist, the cookies may spread more. If they’re holding their shape too much, check that everything is well blended and measure your powders carefully. Adjusting baking time by a minute or two can help dial in the perfect texture, too.

Can I double the recipe for a crowd?

Definitely! Simply double all the ingredients and bake in batches. These cookies are always a hit at gatherings, and they keep well, so it’s smart to make extra.

Final Thoughts

If you’re ready to impress friends or simply treat yourself, I can’t recommend Soft & Chewy Almond Paste Cookies enough. With their dreamy almond flavor and snuggly-soft centers, these cookies always deliver a moment of pure delight. Give them a try—you might just find a new favorite to bake again and again!

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