Snowball Cookies Recipe
Snowball cookies, also known as wedding cookies or butterball cookies, are delightful treats perfect for the holiday season. These buttery, nutty cookies coated in powdered sugar resemble little snowballs and are a favorite for gifting.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Ingredients:
- 1 cup unsalted butter (softened)
- 1/2 cup powdered sugar (plus more for coating)
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup finely chopped pecans or walnuts
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter and sugar: In a large bowl, cream together the softened butter and 1/2 cup powdered sugar until light and fluffy. Add the vanilla extract and mix to combine.
- Add flour and nuts: Gradually stir in the flour and salt until a soft dough forms. Fold in the finely chopped nuts.
- Shape and bake: Roll the dough into 1-inch balls and place them about 1 inch apart on the prepared baking sheet. Bake for 12 to 15 minutes until lightly golden.
- Coat with sugar: Let the cookies cool for 5 minutes, then roll them in powdered sugar while still warm. Transfer to a wire rack to cool completely and roll in powdered sugar again for a snowy finish.
Notes
- These cookies freeze well and are perfect for holiday gifting.
- You can substitute almonds or hazelnuts for a different flavor twist.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 5g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://easy-tapas-recipes.com/snowball-cookies-recipe/
