Snickers Poke Cake Recipe
Indulge in the ultimate decadence with this Snickers Poke Cake. A rich chocolate cake soaked in sweetened condensed milk, caramel sauce, and chocolate syrup, topped with chopped Snickers bars and a luscious layer of whipped topping. This dessert is a chocolate and caramel lover’s dream come true!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes (plus chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the Cake:
- 1 box chocolate cake mix (plus ingredients listed on box—usually eggs, oil, and water)
For the Topping:
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup caramel sauce
- 1/2 cup chocolate syrup
- 1 cup chopped Snickers bars
- 1 (8 oz) tub whipped topping (thawed)
- Additional caramel sauce, chocolate syrup, and Snickers pieces for topping
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. Prepare and bake chocolate cake mix as per box instructions.
- Poke Holes: Once baked, cool the cake for 5 minutes. Use a wooden spoon handle to poke holes all over the cake’s top.
- Add Toppings: Pour sweetened condensed milk, caramel sauce, and chocolate syrup over the cake. Let it cool completely.
- Top and Chill: Spread whipped topping over the cake, sprinkle chopped Snickers bars, drizzle with more caramel sauce and chocolate syrup. Chill for at least 2 hours before serving.
Notes
- You can use homemade chocolate cake for a more personalized touch.
- For added texture, consider sprinkling chopped peanuts or toffee bits over the top.
- Best enjoyed when served chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 44g
- Sodium: 320mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://easy-tapas-recipes.com/snickers-poke-cake-recipe/
