Snickerdoodle Bundt Cake Recipe

If you’re searching for a cozy, cinnamon-swirled cake that’s as stunning on the table as it is delicious to eat, look no further than Snickerdoodle Bundt Cake. This treat transforms the nostalgic flavors of the classic cookie—vanilla, cinnamon, and a hint of tang—into a show-stopping dessert with a tender crumb. It’s the ultimate blend of homey and special, and once you take your first buttery, cinnamon-speckled bite, you’ll understand why this cake quickly becomes everyone’s favorite.

this Recipe

Ingredients You’ll Need

Every ingredient in Snickerdoodle Bundt Cake has a purpose, from the warming spices right down to the creamy touch of sour cream. Together, they create layers of flavor and a beautifully soft texture that’s impossible to resist—without any complicated techniques or hard-to-find items.

• All-purpose flour: This is the backbone of your cake, delivering a sturdy yet tender crumb that holds up to the swirl.
• Baking powder: Lends a gentle rise so the cake is light, not dense or heavy.
• Baking soda: Works alongside the sour cream to create just the right lift and texture.
• Salt: Balances the sweetness and intensifies all the other flavors.
• Ground cinnamon: The star spice, giving that signature warmth and “snickerdoodle” essence throughout the cake and swirl.
• Unsalted butter: Provides rich flavor and the signature soft, buttery crumb.
• Granulated sugar: Sweetens the cake and makes the cinnamon swirl irresistible.
• Large eggs: Bind everything together and contribute to a luscious, velvety batter.
• Vanilla extract: Infuses the cake with that classic cookie aroma and depth.
• Sour cream: Adds tanginess and moisture for a truly tender bite.
• Whole milk: Helps create a batter that’s perfectly smooth and easy to pour.
• Cinnamon-sugar swirl (granulated sugar + cinnamon): This pocket of spice and sweetness is what takes the cake over the top.
• Powdered sugar (for glaze, optional): Gives you a satiny, sweet finish and a beautiful look.
• Milk (for glaze): Adjusts the thickness for that perfect drizzling consistency.
• Vanilla extract (for glaze): Rounds out the flavors and ties in with the cake itself.

How to Make Snickerdoodle Bundt Cake

Step 1: Prepare Your Bundt Pan

This step is so important—be generous when greasing and flouring your Bundt pan. The nooks and crannies are beautiful, but you want every swirl to release cleanly so your Snickerdoodle Bundt Cake looks as glorious as it tastes.

Step 2: Mix the Dry Ingredients

Whisk together flour, baking powder, baking soda, salt, and cinnamon in a medium bowl. This ensures your cinnamon is evenly distributed and your leavening agents are ready to work their magic.

Step 3: Cream Butter and Sugar

Grab a large bowl and use an electric mixer to beat the butter and sugar until the mixture is light and fluffy. This aerates your batter, creating a soft, cloud-like cake that’s truly bakery-worthy.

Step 4: Add Eggs and Vanilla

Mix the eggs in one by one, making sure each is fully blended before adding the next. Stir in the vanilla extract—that familiar, cozy aroma will start to fill your kitchen.

Step 5: Incorporate Wet Ingredients

Add the sour cream and milk, mixing until everything is smooth. Sour cream is the secret ingredient here; it brings tang, moisture, and helps the cake stay soft for days.

Step 6: Combine Wet and Dry

Gradually add your dry mixture to the wet ingredients, mixing just until combined. Don’t overmix—this is how you keep your Snickerdoodle Bundt Cake tender and delicate.

Step 7: Assemble with the Cinnamon-Sugar Swirl

Pour half the batter into the prepared pan. Sprinkle the cinnamon-sugar swirl liberally and evenly to create that iconic ribbon of flavor. Add the rest of the batter and, using a knife, gently swirl through the layers to marble the cinnamon magic inside.

Step 8: Bake to Perfection

Slide your pan into the oven and bake for 50 to 60 minutes. Your kitchen will smell like a bakery! The Snickerdoodle Bundt Cake is ready when a toothpick inserted in the center comes out clean.

Step 9: Cool and Glaze

Cool the cake in its pan for about 10 minutes before turning it out onto a wire rack. If you want to go the extra mile, whisk together a simple glaze and drizzle it over the cooled cake for a glossy, bakery-style finish.

How to Serve Snickerdoodle Bundt Cake

Garnishes

A dusting of extra cinnamon-sugar or a sprinkle of powdered sugar brings shimmer and sparkle. For more decadence, a drizzle of vanilla glaze or even a dollop of whipped cream makes every slice look and taste like pure bakery bliss.

Side Dishes

This cake shines on its own but pairs beautifully with a cup of strong coffee or spiced chai. For a light brunch, fresh berries and a spoonful of Greek yogurt complement the warm, cinnamony notes of the Snickerdoodle Bundt Cake.

Creative Ways to Present

Slice the cake thickly and arrange on a pretty platter or cake stand. Build a dessert board with mini cake wedges, fruits, cinnamon sticks, and bowls of glaze for dipping. You can even serve it as a festive layer in a trifle with pastry cream and more cinnamon-sugar for a creative twist.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover slices of Snickerdoodle Bundt Cake tightly or store in an airtight container at room temperature for up to 3 days. The texture stays moist and delicious, thanks to the sour cream in the batter.

Freezing

This cake freezes beautifully! Wrap cooled, unglazed cake or individual slices in plastic wrap and then foil. Store in the freezer for up to two months. Thaw overnight in the refrigerator or on the counter before serving the next time your cinnamon craving strikes.

Reheating

To enjoy your cake warm, microwave individual slices for 10-15 seconds. If you want to refresh the whole cake, warm it, uncovered, in a low oven for about ten minutes. This revives both the texture and the cinnamon aroma beautifully.

FAQs

Can I make Snickerdoodle Bundt Cake in advance?

Absolutely! In fact, the cake is often even better the next day after the flavors have had a chance to meld. Just be sure to keep it tightly covered until you’re ready to serve.

What if I don’t have a Bundt pan?

You can use a tube pan or two loaf pans as an alternative. Keep in mind the baking time may be slightly shorter or longer, so start checking for doneness after about 45 minutes.

How do I prevent the cake from sticking to the pan?

Generously grease and flour every nook of your pan, or use a baking spray with flour included. Take your time with this step, especially if your Bundt pan has intricate designs, so your Snickerdoodle Bundt Cake comes out picture-perfect.

Can I add nuts or other mix-ins?

Definitely! Chopped toasted pecans or walnuts would add a lovely crunch. Just fold them into the batter at the end or sprinkle them into the swirl layer for added texture and flavor.

Is the glaze necessary?

The glaze is totally optional. It adds a touch of sweetness and a polished finish, but the Snickerdoodle Bundt Cake is still moist and flavorful enough to enjoy without it. Customize it to your taste!

Final Thoughts

If you’re ready to fill your home with the irresistible aroma of cinnamon and bake a cake that’s as comforting as it is impressive, try making Snickerdoodle Bundt Cake. It’s a guaranteed showstopper that everyone will remember, whether it’s for a cozy brunch or a special dessert. Give it a try—you just might discover your new favorite cake!

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