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Snickerdoodle Banana Bread Recipe

Snickerdoodle Banana Bread Recipe
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4.6 from 28 reviews

Indulge in the delightful flavors of a classic snickerdoodle cookie combined with the moistness of banana bread in this easy-to-make and delicious Snickerdoodle Banana Bread.

Ingredients

Units Scale

For the bread:

  • 3 ripe bananas (mashed)
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup sour cream

For the topping:

  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Mix wet ingredients: In a large bowl, cream together the butter, granulated sugar, and brown sugar. Add the eggs one at a time, then mix in the mashed bananas and vanilla extract.
  3. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  4. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, then stir in the sour cream until just combined.
  5. Prepare topping: In a small bowl, mix the sugar and cinnamon for the topping.
  6. Add batter to pan: Pour the batter into the prepared loaf pan.
  7. Add topping: Sprinkle the cinnamon sugar topping evenly over the batter.
  8. Bake: Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool and serve: Let cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • Use overripe bananas for the best flavor and sweetness.
  • You can add 1/2 cup chopped walnuts or pecans for extra texture.
  • This bread tastes even better the next day.

Nutrition

Find it online: https://easy-tapas-recipes.com/snickerdoodle-banana-bread-recipe/