Print

Smothered Baked Chicken with Creamed Spinach and Sun-Dried Tomatoes Recipe

Smothered Baked Chicken with Creamed Spinach and Sun-Dried Tomatoes Recipe
Print Recipe

4.6 from 20 reviews

This Smothered Baked Chicken with Creamed Spinach and Sun-Dried Tomatoes recipe is a delightful combination of tender chicken breasts smothered in a creamy spinach and sun-dried tomato topping, baked to perfection with gooey mozzarella cheese. It’s a comforting and flavorful dish that is perfect for a cozy dinner at home.

Ingredients

Units Scale

For the chicken:

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder

For the creamed spinach topping:

  • 1 tablespoon butter
  • 2 cloves garlic (minced)
  • 4 cups fresh spinach (chopped)
  • 1/2 cup sun-dried tomatoes (drained and chopped)
  • 4 oz cream cheese (softened)
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 teaspoon crushed red pepper flakes (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C) and grease a baking dish.
  2. Season the chicken: Season the chicken breasts with salt, pepper, and garlic powder. Sear them in a skillet until golden.
  3. Prepare the creamed spinach: In the same skillet, sauté garlic, add spinach and sun-dried tomatoes, then mix in cream cheese and Parmesan until creamy.
  4. Assemble and bake: Place the chicken in the baking dish, top with the spinach mixture and mozzarella, then bake for 20–25 minutes.
  5. Rest and serve: Let the dish rest for 5 minutes before serving.

Notes

  • For extra flavor, marinate the chicken in Italian dressing before cooking.
  • This dish pairs well with rice, mashed potatoes, or roasted vegetables.

Nutrition

Find it online: https://easy-tapas-recipes.com/smothered-baked-chicken-with-creamed-spinach-and-sun-dried-tomatoes-recipe/