If you think you know comfort food, let me introduce you to S’mores Brownie Pie. This unforgettable dessert fuses gooey, campfire nostalgia with the rich chocolate decadence you crave in a brownie. Imagine: a buttery graham cracker crust, fudge-brownie center, and a toasted marshmallow topping—all in one slice! Whether you’re hosting friends or just need a cozy treat to brighten the week, you’ll find yourself making this again and again.
Ingredients You’ll Need
This S’mores Brownie Pie is all about simple ingredients coming together for a show-stopping treat. Each component carries its weight, lending the unmistakable flavors and perfect texture you love in a classic s’more—but so much better.
- Graham cracker crumbs: The toasty, honey flavor forms the essential base and brings that signature s’mores taste.
- Unsalted butter: Melted butter transforms graham crumbs into a sturdy crust with delicious richness.
- Granulated sugar: Just enough sweetness to balance the crust and keep it slightly crisp.
- All-purpose flour: Gives structure to the brownie filling, holding everything together.
- Cocoa powder: Choose high-quality for deep, intense chocolate flavor that shines in every bite.
- Semi-sweet chocolate chips: These melt into the batter, creating gooey pockets of chocolate bliss.
- Eggs: The secret binding agents that give the brownie layer its chewy, fudgy consistency.
- Brown sugar: Adds a hint of molasses depth, boosting both flavor and moistness.
- Vanilla extract: Enhances and rounds out all the chocolatey notes.
- Salt: Just a pinch brings out the complexity of the chocolate, making every bite pop.
- Large marshmallows: The crowning glory, these toast up golden and gooey under the broiler for that true campfire finish.
How to Make S’mores Brownie Pie
Step 1: Prep Your Pan and Make the Crust
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish. In a medium bowl, stir together the graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand. Press the mixture firmly into the bottom and up the sides of your dish, making sure you really get those edges packed tight so the crust holds together. Bake for about 8 minutes, until lightly golden, then let it cool while you make the brownie layer.
Step 2: Mix the Brownie Layer
In a mixing bowl, whisk together the granulated sugar, brown sugar, flour, cocoa powder, and salt until evenly combined. In another bowl, beat the eggs and vanilla until just blended. Pour the wet ingredients into the dry, mix until a thick batter forms, then fold in the semi-sweet chocolate chips. This is where the magic happens—don’t overmix, or you’ll lose that fudgy goodness!
Step 3: Assemble and Bake
Spread the brownie batter evenly into your graham cracker crust, smoothing the top. Bake for 25 to 28 minutes, or until the edges are set but the center is still slightly soft. (A toothpick should come out with a few moist crumbs—don’t wait for it to be bone dry, or you’ll miss out on that beautiful fudgy center!) Remove from the oven and allow the pie to cool for 10 minutes.
Step 4: Top with Marshmallows and Broil
Arrange the marshmallows in a single layer over the warm brownie pie, covering as much of the surface as possible. Pop the pie under your oven’s broiler for 1 to 2 minutes, keeping a close eye on it, until the tops of the marshmallows turn just golden brown and toasty. If you want a genuine campfire vibe, rotate the pie so every marshmallow gets an even tan—don’t wander away!
Step 5: Cool and Serve
Let your S’mores Brownie Pie cool for at least 20 minutes before slicing—this helps the layers set, and ensures you get those gorgeous, clean pieces. Grab a sharp knife (wipe it between cuts for picture-perfect slices!) and dig in while the marshmallow topping is still gooey. Pure bliss!
How to Serve S’mores Brownie Pie
Garnishes
This pie is already a show-stopper, but a drizzle of melted chocolate or even a sprinkle of crushed graham crackers over the top can take it over the edge. For extra decadence, try a little flaky sea salt to contrast with the sweetness, or scatter some mini chocolate chips for a playful touch.
Side Dishes
Pair a decadent slice of S’mores Brownie Pie with a scoop of vanilla or chocolate ice cream for a dreamy dessert plate. Fresh berries like strawberries or raspberries are lovely alongside, providing a juicy pop of tartness to balance each gooey, chocolaty bite.
Creative Ways to Present
Try serving individual slices in ramekins for a mini-pie experience, or toast the marshmallows tableside with a kitchen torch for a bit of drama. For parties, cut the pie into small squares and serve as finger food—watch them disappear like magic!
Make Ahead and Storage
Storing Leftovers
If you somehow have leftovers, cover the S’mores Brownie Pie tightly with foil or plastic wrap and store it at room temperature for up to two days. If your kitchen runs warm, keep it in the fridge to preserve freshness—just be sure to let it come to room temperature before serving for that ideal soft texture.
Freezing
You can freeze the baked (but untoasted) pie easily. Let it cool completely, wrap it tightly, and freeze for up to a month. When ready to enjoy, thaw it overnight in the fridge and add the marshmallow topping before broiling for a freshly toasted finish.
Reheating
To recapture the just-baked gooeyness, warm slices in the oven at 300°F (150°C) for about 10 minutes. For individual portions, a quick zap in the microwave (10 to 15 seconds) brings the marshmallow topping back to life—just keep an eye so it doesn’t melt away.
FAQs
Can I use boxed brownie mix instead of homemade?
Absolutely! If you’re short on time, feel free to swap in your favorite boxed mix. Prepare as directed and pour over the graham crust—it’ll still deliver that classic S’mores Brownie Pie experience in a fraction of the time.
What if I only have mini marshmallows?
Mini marshmallows work beautifully! Just sprinkle enough to cover the entire surface. You’ll get more caramelized toasty spots for an even more authentic s’mores topping.
Can I make this gluten-free?
Yes! Use gluten-free graham crackers and substitute a cup-for-cup gluten-free flour blend in the brownie layer. You’ll get the same gooey, chocolatey pie without any gluten worries.
Do I have to use a pie dish?
If you don’t have a pie dish, a square 8×8 or 9×9 baking pan will work just fine. The layers won’t be quite as deep, but the taste will be exactly what you crave in S’mores Brownie Pie.
How do I get perfect, clean slices?
The trick is to let the pie cool for at least 20 minutes before slicing, and to use a sharp, lightly oiled knife. Wipe the blade clean between each cut for beautiful presentation—your guests will be amazed!
Final Thoughts
You don’t need a campfire or fancy tools—just a handful of pantry staples and a craving for something extra special. S’mores Brownie Pie is the dessert that always surprises, delights, and satisfies. Go ahead, give it a try, and watch it become a fast favorite in your recipe collection!
Print
S’mores Brownie Pie Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 1 9-inch pie 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the ultimate campfire treat with this decadent S’mores Brownie Pie. A rich, fudgy brownie base is topped with gooey marshmallows and a crispy graham cracker crust, creating a delightful dessert that will have everyone asking for s’more!
Ingredients
For the Brownie Layer:
- 1 cup of all-purpose flour
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 1/3 cup of cocoa powder
- 2 eggs
For the Graham Cracker Crust:
- 1 1/2 cups of graham cracker crumbs
- 1/3 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
For the Topping:
- 2 cups of mini marshmallows
Instructions
- Prepare the Brownie Layer: Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish. In a mixing bowl, combine flour, sugar, melted butter, cocoa powder, and eggs. Pour the batter into the prepared pie dish.
- Make the Graham Cracker Crust: In a separate bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the pie dish on top of the brownie batter.
- Bake: Bake the pie in the preheated oven for 25-30 minutes, or until the brownie is set. Remove from the oven.
- Add the Topping: Sprinkle mini marshmallows over the baked brownie pie. Return the pie to the oven and broil for 1-2 minutes, or until the marshmallows are golden brown and toasted.
- Serve: Allow the pie to cool slightly before slicing and serving. Enjoy your delicious S’mores Brownie Pie!
Notes
- You can add a drizzle of chocolate syrup on top for extra indulgence.
- Be careful while broiling the marshmallows as they can quickly burn.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://easy-tapas-recipes.com/smores-brownie-pie-recipe/
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