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S’mores Brownie Pie Recipe

S’mores Brownie Pie Recipe
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4.7 from 11 reviews

Indulge in the ultimate campfire treat with this decadent S’mores Brownie Pie. A rich, fudgy brownie base is topped with gooey marshmallows and a crispy graham cracker crust, creating a delightful dessert that will have everyone asking for s’more!

Ingredients

Units Scale

For the Brownie Layer:

  • 1 cup of all-purpose flour
  • 1 cup of granulated sugar
  • 1/2 cup of unsalted butter, melted
  • 1/3 cup of cocoa powder
  • 2 eggs

For the Graham Cracker Crust:

  • 1 1/2 cups of graham cracker crumbs
  • 1/3 cup of granulated sugar
  • 1/2 cup of unsalted butter, melted

For the Topping:

  • 2 cups of mini marshmallows

Instructions

  1. Prepare the Brownie Layer: Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish. In a mixing bowl, combine flour, sugar, melted butter, cocoa powder, and eggs. Pour the batter into the prepared pie dish.
  2. Make the Graham Cracker Crust: In a separate bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the pie dish on top of the brownie batter.
  3. Bake: Bake the pie in the preheated oven for 25-30 minutes, or until the brownie is set. Remove from the oven.
  4. Add the Topping: Sprinkle mini marshmallows over the baked brownie pie. Return the pie to the oven and broil for 1-2 minutes, or until the marshmallows are golden brown and toasted.
  5. Serve: Allow the pie to cool slightly before slicing and serving. Enjoy your delicious S’mores Brownie Pie!

Notes

  • You can add a drizzle of chocolate syrup on top for extra indulgence.
  • Be careful while broiling the marshmallows as they can quickly burn.

Nutrition

Find it online: https://easy-tapas-recipes.com/smores-brownie-pie-recipe/