If you’ve ever dreamed of combining gooey s’mores with rich, decadent brownies, this S’mores Brownie Pie is about to make all your dessert dreams come true. Imagine a buttery graham cracker crust cradling a fudgy brownie center, all crowned with a golden, toasty marshmallow blanket. Every bite is an explosion of nostalgia and chocolatey goodness, making it impossible to stop at just one slice. This recipe is the ultimate tribute to summer campfires — but no need to get smoke in your hair. Just grab a fork, dig in, and let the magic happen in your kitchen.

S’mores Brownie Pie Recipe - Recipe Image

Ingredients You’ll Need

What makes this S’mores Brownie Pie so irresistible? It’s all about the simple, honest ingredients coming together: the rustic graham crackers, intense chocolate, and fluffy marshmallows each bring their own special touch. Rest assured, everything here is easy to find — yet completely essential for capturing that classic campfire flavor, right at home.

Graham cracker crumbs: These form the sturdy, delicious base and give the pie its essential s’mores identity.
Granulated sugar: Adds just the right amount of sweetness and texture to balance the pie.
Unsalted butter: Melted butter binds the crust and makes it rich and irresistible.
Semi-sweet chocolate chips: Use good-quality chips for the ultimate gooey, chocolate-packed brownie layer.
Unsweetened cocoa powder: Deepens the chocolate flavor and gives the brownie its crave-worthy dark color.
All-purpose flour: Provides structure to the brownie layer while keeping it tender.
Eggs: These add richness and help set the brownie—don’t skip!
Vanilla extract: A splash of vanilla brings all the flavors together into harmony.
Salt: Just a pinch sharpens the chocolate and balances the sweetness.
Large marshmallows: These puff up into a gloriously gooey, golden topping—what’s a S’mores Brownie Pie without them?

How to Make S’mores Brownie Pie

Step 1: Prepare the Graham Cracker Crust

Start by combining your graham cracker crumbs, melted butter, and sugar, mixing until everything resembles wet sand. Press this evenly into the bottom and up the sides of a greased pie pan using your fingers or the bottom of a measuring cup. This cozy, golden crust will be the first thing to greet you in every delicious slice.

Step 2: Bake the Crust

Pop the crust in a preheated oven for about 8 minutes—just until set and lightly golden. This step helps the crust firm up, ensuring it doesn’t get soggy once you add the brownie filling. Let it cool slightly while you work on the next layer.

Step 3: Mix the Brownie Batter

Melt your chocolate chips and butter together, either in a microwave or on the stovetop, stirring until smooth. Let the mixture cool a bit, then whisk in sugar, eggs, and vanilla until glossy. Fold in the cocoa powder, flour, and salt until just combined—don’t overmix, or you’ll lose that fudgy magic. This batter should already smell incredible!

Step 4: Assemble and Bake the Pie

Pour the brownie batter over the cooled graham cracker crust, smoothing it out to the edges. Bake until the center is just set but still looks slightly moist—remember, you want it fudgy! Let the pie cool for a few minutes, but keep those marshmallows handy for the crowning touch.

Step 5: Add the Marshmallow Topping

Arrange the large marshmallows snugly over the baked brownie layer. Turn on your oven’s broiler and pop the pie back in just long enough to toast the marshmallows to a beautiful golden brown—watch closely, as they go from perfect to burnt fast! Give the pie a quick cool so the marshmallows set to a gooey, stretchy consistency that screams classic s’mores.

How to Serve S’mores Brownie Pie

Garnishes

The beauty of S’mores Brownie Pie is in letting those marshmallows shine, but a sprinkle of extra chocolate shavings or a drizzle of melted chocolate across the top adds an extra wow factor. A few crushed graham crackers for a rustic dusting never hurt either — it makes each slice look even more irresistible.

Side Dishes

S’mores Brownie Pie is rich and satisfying, but it pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The cool, creamy contrast is absolutely dreamy against the warm fudgy pie, and for true nostalgia, serve with tall glasses of cold milk or hot cocoa.

Creative Ways to Present

For a playful twist, serve slices in mason jars layered with extra marshmallows and graham cracker crumbles. Or, use mini tart pans to create adorable individual pies—great for parties or summer BBQs. You can even offer a ‘DIY’ pie bar: set out toppings like chocolate chips, berries, or caramel sauce so everyone can customize their own S’mores Brownie Pie slice.

Make Ahead and Storage

Storing Leftovers

If your S’mores Brownie Pie lasts long enough to have leftovers, store them lightly covered at room temperature for up to two days. The marshmallows may get a touch sticky, but that’s half the fun. For longer freshness, pop it in the fridge, but let it come to room temp before diving in for the best texture.

Freezing

For longer storage, you can freeze S’mores Brownie Pie. Cut it into slices and wrap them individually, then place in an airtight container or freezer bag. It will keep for up to a month. Thaw slices in the fridge or at room temperature before enjoying — you may want to give them a quick toast under the broiler to refresh that marshmallow layer.

Reheating

Brownies really shine when they’re a little warm, and S’mores Brownie Pie is no exception. To reheat, pop individual slices in the microwave for 10–15 seconds, or reheat a whole pie (loosely covered with foil) in a low oven. If you want to revive that gooey marshmallow topping, a brief stint under the broiler works wonders.

FAQs

Do I have to use large marshmallows, or can I use mini ones?

You can definitely use mini marshmallows in a pinch—just sprinkle a generous, even layer over the top. The look will be a little less dramatic, but you’ll still get that delicious, gooey result.

Can I make S’mores Brownie Pie gluten-free?

Absolutely! Use gluten-free graham crackers for the crust and swap the all-purpose flour for your favorite gluten-free flour blend. Everything else remains the same, so you won’t have to sacrifice any of that classic flavor or texture.

What’s the best way to toast the marshmallows?

The oven broiler is your best friend here. Just watch very closely—marshmallows burn fast. You could also use a kitchen torch for controlled browning and extra fun.

Can I prepare this ahead of time for a party?

You sure can! Bake the pie and add the marshmallows right before serving—just broil them for a few minutes before your guests arrive, so you get that fresh-toasted top.

How do I cut the pie without making a sticky mess?

Dip a sharp knife in hot water and wipe it clean between each cut. This helps the knife glide through the marshmallows and makes for neater slices every time.

Final Thoughts

If comfort and nostalgia had a dessert baby, it would be this S’mores Brownie Pie. I hope you’ll gather your favorite people and treat them to this gooey, chocolatey masterpiece — it’s guaranteed to bring smiles and maybe a few sticky fingers. Don’t wait for a campfire; any time is the perfect time to try this unforgettable pie!

S’mores Brownie Pie Recipe