S’mores Bars

Why You’ll Love This Recipe

S’mores Bars are a gooey, chocolatey twist on the classic campfire treat, combining graham crackers, melted chocolate, and toasted marshmallows into a decadent bar form. Easy to make and impossible to resist, these bars bring the nostalgic flavors of s’mores indoors—no fire pit required. Perfect for parties, potlucks, or cozy nights at home.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crumbsunsalted buttergranulated sugarbrown sugareggvanilla extractall-purpose flourbaking powder saltmilk chocolate bars (or chocolate chips)mini marshmallows

directions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or lightly grease it.

In a bowl, mix graham cracker crumbs, melted butter, granulated sugar, and brown sugar until combined.

Add the egg and vanilla extract, mixing well.

Stir in flour, baking powder, and salt until a dough forms.

Press about two-thirds of the dough evenly into the bottom of the prepared pan.

Layer chocolate bars or chocolate chips over the dough.

Sprinkle a generous layer of mini marshmallows over the chocolate.

Crumble the remaining dough over the top, pressing down slightly.

Bake for 20–25 minutes, or until the top is golden and the marshmallows are toasty.

Let cool completely before cutting into squares.

Servings and timing

This recipe yields 9–12 bars.Preparation time: 10 minutesBaking time: 20–25 minutesCooling time: 30–45 minutesTotal time: 60–80 minutes

Variations

Use dark or semi-sweet chocolate for a richer flavor.

Add a spoonful of peanut butter between the chocolate and marshmallow layers.

Swap marshmallows for marshmallow fluff for a different texture.

Top with crushed graham crackers for extra crunch.

Make them gluten-free with GF graham crackers and flour.

storage/reheating

Store s’mores bars in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.To reheat, microwave for 10–15 seconds to melt the chocolate and marshmallow slightly.

FAQs

Can I use large marshmallows?

Yes, just cut them into smaller pieces for even distribution.

Can I freeze these bars?

Yes, wrap tightly and freeze for up to 2 months. Thaw at room temperature.

Do I have to use milk chocolate?

No, you can use any chocolate you prefer.

Why are my bars falling apart?

Allow them to cool completely before cutting to help them set.

Can I use store-bought graham cracker crumbs?

Yes, they work great and save time.

Are these bars super sweet?

They’re indulgent and sweet, but you can balance it by using darker chocolate.

Can I make them in a larger pan?

Yes, double the recipe for a 9×13-inch pan and adjust the baking time accordingly.

Can I make them ahead?

Yes, they keep well and taste great the next day.

How do I get clean cuts?

Use a sharp knife and wipe it clean between slices. Chill bars slightly if needed.

Are these kid-friendly?

Absolutely—kids love the gooey marshmallows and melty chocolate.

Conclusion

S’mores Bars are the ultimate comfort treat, capturing the essence of a campfire s’more in a soft, chewy bar. Whether you’re craving something sweet or looking for a fun dessert to share, these bars are sure to satisfy. Easy, nostalgic, and incredibly delicious, they’re a must-try for any dessert lover.

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