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Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle Recipe

Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle Recipe
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4.7 from 12 reviews

Indulge in the ultimate comfort food with this Smoky Jalapeño Popper Meatloaf. Packed with creamy cheese, spicy jalapeños, and crispy bacon, this meatloaf is sure to become a family favorite. Drizzled with a tangy ranch sauce, it’s a delicious twist on a classic dish.

Ingredients

Units Scale

Meatloaf:

  • 1 1/2 pounds ground beef
  • 1/2 pound ground pork
  • 1 cup crushed buttery crackers or breadcrumbs
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 3 jalapeños, finely chopped (seeds removed for less heat)
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 2 large eggs
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 slices bacon, cooked and crumbled

Ranch Drizzle:

  • 1/2 cup ranch dressing
  • 2 tablespoons sour cream
  • 1 teaspoon chopped chives

Instructions

  1. Preheat oven: Preheat oven to 375°F (190°C).
  2. Prepare meatloaf: In a large bowl, combine all the meatloaf ingredients. Shape into a loaf and place on a baking sheet.
  3. Bake: Bake for 50–60 minutes until internal temperature reaches 160°F (71°C).
  4. Make ranch drizzle: Whisk together ranch dressing, sour cream, and chives.
  5. Serve: Let the meatloaf rest, then slice and drizzle with ranch dressing before serving.

Notes

  • You can swap ground pork for turkey for a leaner version.
  • Add more jalapeños for extra heat.
  • Try adding hot sauce to the ranch drizzle for a spicy kick.

Nutrition

Find it online: https://easy-tapas-recipes.com/smoky-jalapeno-popper-meatloaf-with-creamy-ranch-drizzle-recipe/