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Smoked Taco Dip Recipe

Smoked Taco Dip Recipe
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4.8 from 13 reviews

Indulge in the smoky, creamy goodness of this irresistible Smoked Taco Dip. Perfect for parties or game day, this flavorful appetizer features layers of seasoned ground beef, creamy cheeses, and zesty toppings, all infused with a hint of smokiness that takes it to the next level.

Ingredients

Ground Beef:

1 pound

Taco Seasoning:

1 tablespoon

Cream Cheese (softened):

1 (8-ounce) package

Sour Cream:

1 cup

Shredded Cheddar Cheese:

1 cup

Shredded Monterey Jack Cheese:

1/2 cup

Diced Tomatoes (drained):

1/2 cup

Chopped Green Onions:

1/4 cup

Sliced Black Olives:

1/4 cup

Chopped Cilantro (optional):

1/4 cup

Tortilla Chips:

for serving

Instructions

  1. Preheat Smoker: Preheat your smoker to 225°F.
  2. Cook Ground Beef: In a skillet over medium heat, cook the ground beef until browned, then drain the fat and stir in taco seasoning.
  3. Prepare Cream Cheese Mixture: In a mixing bowl, combine the cream cheese and sour cream until smooth. Spread this mixture in a cast iron skillet or foil pan.
  4. Layer Ingredients: Add the cooked taco meat over the cream cheese base. Sprinkle cheddar and Monterey Jack cheeses, diced tomatoes, green onions, and black olives on top.
  5. Smoke the Dip: Place the skillet in the smoker and smoke for 45 minutes to 1 hour until hot and bubbly.
  6. Finish and Serve: Remove from smoker, garnish with cilantro if desired, and serve warm with tortilla chips.

Notes

  • You can substitute ground turkey or plant-based meat for a lighter version.
  • Add diced jalapeños or hot sauce for extra heat.

Nutrition

Find it online: https://easy-tapas-recipes.com/smoked-taco-dip-recipe/