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Smoked Sausage and Hashbrown Casserole Recipe

Smoked Sausage and Hashbrown Casserole Recipe
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5.1 from 27 reviews

This Smoked Sausage and Hashbrown Casserole is a hearty and comforting dish perfect for breakfast or brunch. It combines savory smoked sausage, crispy hashbrowns, and gooey melted cheese for a satisfying meal that’s easy to make.

Ingredients

Units Scale

    Smoked Sausage:

  • 1 pound smoked sausage, sliced

    • Hashbrowns:

  • 4 cups frozen hashbrowns

    • Cheese Mixture:

  • 2 cups shredded cheddar cheese
  • 1/2 cup milk
  • 4 eggs
  • Salt and pepper to taste

    • Topping:

  • 1/2 cup breadcrumbs
  • 2 tablespoons butter, melted

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cook Sausage: In a skillet, brown the sliced smoked sausage until cooked through. Drain any excess fat.
  3. Layer Ingredients: Spread the frozen hashbrowns in the prepared baking dish. Top with the cooked sausage and shredded cheddar cheese.
  4. Prepare Cheese Mixture: In a bowl, whisk together the milk, eggs, salt, and pepper. Pour this mixture over the layers in the baking dish.
  5. Add Topping: In a small bowl, mix the breadcrumbs with melted butter. Sprinkle this mixture over the casserole.
  6. Bake: Cover the dish with foil and bake for 45 minutes. Then uncover and bake for an additional 15 minutes or until the top is golden and bubbly.
  7. Serve: Let the casserole rest for a few minutes before serving. Enjoy!

Notes

  • You can customize this casserole by adding vegetables like bell peppers or onions.
  • This dish reheats well, making it great for leftovers.

Nutrition

Find it online: https://easy-tapas-recipes.com/smoked-sausage-and-hashbrown-casserole-recipe/