Smoked Salmon Deviled Eggs

Why You’ll Love This Recipe

Smoked Salmon Deviled Eggs are a sophisticated twist on a classic appetizer. They combine the creamy richness of traditional deviled eggs with the smoky, savory flavor of salmon, making them perfect for brunches, holiday gatherings, or elegant hors d’oeuvres. These eggs are easy to make, visually appealing, and sure to impress guests with their balanced flavor profile.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

eggs
mayonnaise
Dijon mustard
lemon juice
salt
black pepper
smoked salmon
fresh dill
capers (optional)
paprika (for garnish)

directions

Place the eggs in a saucepan and cover with cold water. Bring to a boil, then cover, turn off the heat, and let sit for 10-12 minutes.

Transfer the eggs to an ice bath to cool completely, then peel and slice in half lengthwise.

Scoop out the yolks and place them in a bowl. Set the egg whites aside.

Mash the yolks with a fork and add mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix until smooth and creamy.

Finely chop the smoked salmon and fold it into the yolk mixture.

Spoon or pipe the filling back into the egg white halves.

Garnish with a small piece of smoked salmon, a sprig of dill, a few capers, and a light sprinkle of paprika.

Servings and timing

This recipe yields 12 deviled eggs (6 whole eggs).
Preparation time: 15 minutes
Cook time: 12 minutes
Cooling and assembly time: 15 minutes
Total time: 42 minutes

Variations

Use crème fraîche instead of mayonnaise for a tangier flavor.
Add finely chopped red onion or chives to the filling.
Top with a touch of horseradish for extra zing.
Try hot-smoked salmon for a flakier texture and bolder flavor.
Replace dill with tarragon or parsley for a different herbal note.

storage/reheating

Store deviled eggs in an airtight container in the refrigerator for up to 2 days.
Note: These are best enjoyed fresh; avoid freezing, as the texture may suffer.

FAQs

Can I make these ahead of time?
Yes, you can prepare them a day in advance and store covered in the refrigerator.

Can I use canned salmon?
Yes, but be sure to drain it well and remove any skin or bones.

Do I need to use Dijon mustard?
Dijon adds a nice tang, but you can substitute with yellow mustard if preferred.

How do I get smooth yolk filling?
Mash yolks thoroughly and mix well, or use a food processor for a super smooth texture.

Can I make this dairy-free?
Yes, simply ensure your mayonnaise is dairy-free and avoid crème fraîche or cheese additions.

Are these keto-friendly?
Yes, they are low in carbs and suitable for keto diets.

Conclusion

Smoked Salmon Deviled Eggs bring a touch of elegance and bold flavor to any appetizer spread. Easy to make yet impressive in taste and presentation, they’re a go-to option for anyone wanting a refined take on a beloved classic. Whether for brunch or a festive gathering, these deviled eggs are sure to be a standout.

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