Smoked Macaroni and Cheese Recipe
Indulge in the rich and smoky flavors of this decadent Smoked Macaroni and Cheese. Perfect for any barbecue or gathering, this dish is a creamy and comforting twist on a classic favorite.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Main Course, Side Dish
- Method: Smoking, Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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Macaroni and Cheese:
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 4 cups whole milk
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 1/2 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded smoked gouda
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan cheese
Topping:
- 1 cup panko breadcrumbs
- 2 tablespoons melted butter
Instructions
- Cook the Macaroni: Cook elbow macaroni according to package directions until al dente. Drain and set aside.
- Make the Cheese Sauce: In a large saucepan, melt butter, whisk in flour to create a roux. Slowly whisk in milk and heavy cream. Add mustard, smoked paprika, salt, and pepper. Stir in cheeses until smooth. Combine with cooked pasta.
- Smoke the Mac and Cheese: Preheat smoker to 225°F. Pour mac and cheese into a dish. Mix breadcrumbs with melted butter and Parmesan. Sprinkle over the top. Smoke for 1-2 hours until bubbly and browned.
- Serve: Serve hot and enjoy!
Notes
- You can use any mix of cheeses for variety.
- For a stronger smoke flavor, use hickory or mesquite wood chips.
- Enhance with cooked bacon or jalapeños for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 5g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
