Description
Tender and juicy smoked BBQ chicken with a rich, smoky flavor and tangy barbecue glaze, perfect for cookouts or weekend dinners.
Ingredients
Units
Scale
- 1 whole chicken (about 4–5 lbs)
- 2 tbsp olive oil
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp brown sugar
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp cayenne pepper (optional for heat)
- 1 cup BBQ sauce
- Wood chips (hickory or applewood preferred)
Instructions
- Preheat your smoker to 250°F (120°C) using your choice of wood chips.
- Rinse and pat dry the chicken. Remove any giblets if present.
- Rub the entire chicken with olive oil.
- In a small bowl, mix paprika, garlic powder, onion powder, brown sugar, salt, black pepper, and cayenne pepper.
- Generously season the chicken inside and out with the spice mixture.
- Place the chicken in the smoker, breast side up, and smoke for about 3 to 4 hours or until the internal temperature reaches 165°F (74°C) in the thickest part.
- During the last 30 minutes of smoking, baste the chicken with BBQ sauce.
- Once done, remove the chicken from the smoker and let it rest for 10-15 minutes before carving.
Notes
- Use a meat thermometer to ensure proper doneness.
- Let the chicken rest to retain juices before slicing.
- Optional: Marinate the chicken overnight for extra flavor.
Nutrition
- Serving Size: 1/6 chicken
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg