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Small Batch Chicken Pot Pie Soup for Two Recipe

Small Batch Chicken Pot Pie Soup for Two Recipe
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4.7 from 5 reviews

Enjoy a cozy night in with this delicious Small Batch Chicken Pot Pie Soup for Two recipe. Creamy and comforting, this soup is the perfect way to warm up on a chilly evening.

Ingredients

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Main Soup:

  • 1 tablespoon unsalted butter
  • 1/2 tablespoon olive oil
  • 1/2 small yellow onion, diced
  • 1 small carrot, diced
  • 1 celery stalk, diced
  • 1 clove garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups low-sodium chicken broth
  • 1/2 cup whole milk or half-and-half
  • 1 cup cooked shredded chicken
  • 1/2 cup frozen peas
  • 1/4 teaspoon dried thyme
  • Salt and black pepper, to taste

Optional for Serving:

  • Puff pastry squares or biscuits

Instructions

  1. Sauté Vegetables: In a medium saucepan, heat butter and olive oil. Sauté onion, carrot, and celery until softened. Add garlic and cook briefly.
  2. Make Roux: Sprinkle in flour and stir to form a roux. Slowly whisk in chicken broth until smooth.
  3. Add Liquid: Stir in milk or half-and-half. Simmer until slightly thickened.
  4. Finish Soup: Add chicken, peas, thyme, salt, and pepper. Simmer for additional 5 minutes. Adjust seasoning and serve hot with puff pastry or biscuits.

Notes

  • Great use for leftover rotisserie chicken.
  • You can adjust consistency by adding more milk or broth.

Nutrition

Find it online: https://easy-tapas-recipes.com/small-batch-chicken-pot-pie-soup-for-two-recipe/