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Small Batch Chicken Pot Pie Soup for Two Recipe

Small Batch Chicken Pot Pie Soup for Two Recipe
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4.8 from 11 reviews

A cozy and delicious Small Batch Chicken Pot Pie Soup for Two recipe that brings all the flavors of a classic pot pie in a comforting soup form. Creamy and hearty, perfect for a satisfying meal for you and your loved one.

Ingredients

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For the Soup:

  • 1 tablespoon unsalted butter
  • 1/4 cup diced onion
  • 1 small carrot (peeled and diced)
  • 1 small celery stalk (diced)
  • 1 garlic clove (minced)
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups low-sodium chicken broth
  • 1/2 cup whole milk or half-and-half
  • 1 cup cooked chicken (shredded or diced)
  • 1/2 cup frozen peas
  • 1/4 teaspoon dried thyme
  • Salt and black pepper to taste

For Topping (optional):

  • 1 refrigerated biscuit (baked and crumbled)

Instructions

  1. Saute Aromatics: In a medium saucepan, melt the butter over medium heat. Add the onion, carrot, and celery, and cook for 5–7 minutes until softened.
  2. Add Flavors: Stir in the garlic and cook for another 30 seconds. Sprinkle in the flour and stir constantly for 1 minute.
  3. Thicken: Slowly whisk in the chicken broth, followed by the milk. Bring to a simmer and cook until slightly thickened, about 5 minutes.
  4. Finish Soup: Stir in the cooked chicken, peas, and thyme. Season with salt and pepper. Simmer for 5 minutes until heated through.
  5. Serve: Ladle into bowls and top with crumbled baked biscuit if desired.

Notes

  • You can use rotisserie chicken or leftover roasted chicken for convenience.
  • To make it heartier, add small cooked potato cubes or serve with a side of puff pastry.

Nutrition

Find it online: https://easy-tapas-recipes.com/small-batch-chicken-pot-pie-soup-for-two-recipe-2/