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Small Batch Cherry Jam Recipe

Small Batch Cherry Jam Recipe
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4.8 from 29 reviews

Learn how to make a delicious small batch cherry jam that’s perfect for spreading on toast or incorporating into desserts. This recipe requires no pectin and comes together easily on the stovetop.

Ingredients

Units Scale

    Cherries:

  • 2 cups fresh or frozen cherries, pitted and halved

    • Granulated Sugar:

  • 1 cup

    • Lemon Juice:

  • 1 tablespoon

    • Vanilla Extract (optional):

  • 1/2 teaspoon

    • Salt:

  • Pinch

Instructions

  1. Combine Ingredients: In a medium saucepan, combine cherries, sugar, lemon juice, and salt. Stir over medium heat until sugar dissolves and cherries release juices, about 5–7 minutes.
  2. Simmer: Bring mixture to a gentle boil, then reduce heat to simmer. Cook for 20–25 minutes, stirring and mashing cherries occasionally.
  3. Thicken: Continue cooking until jam thickens and passes wrinkle test. Remove from heat, stir in vanilla if using, cool slightly, and transfer to a jar.

Notes

  • No pectin needed for this recipe, but you can add ½ tablespoon for a firmer set.
  • Perfect for toast, yogurt, or desserts. For longer storage, follow proper canning guidelines.

Nutrition

Find it online: https://easy-tapas-recipes.com/small-batch-cherry-jam-recipe/