Small Batch Almond Joy Cookies Recipe

If you’ve ever dreamed about the perfect marriage of coconut, almonds, and chocolate embodied in a soft, homemade cookie, let me introduce you to Small Batch Almond Joy Cookies. These cookies are irresistibly chewy on the inside, with just enough crispness on the outside, bringing together your favorite candy bar flavors without any fuss or leftovers. Perfect for satisfying a sweet craving or impressing a friend, this tiny batch never sticks around long!

this Recipe

Ingredients You’ll Need

There’s something magical about a cookie recipe that’s easy to shop for and even easier to execute. Each ingredient in these Small Batch Almond Joy Cookies works harmoniously to create bakery-level treats from scratch in just a few minutes. Let’s peek at what makes them so good:

• Unsalted butter (1/4 cup, softened): The backbone of every great cookie, butter creates that melt-in-your-mouth texture. Use it at room temperature for the smoothest dough.
• Brown sugar (1/4 cup): Moist, rich brown sugar adds deep caramel flavors while keeping the cookies tender.
• Granulated sugar (2 tablespoons): For just the right amount of sweetness and a slightly crisp edge.
• Egg yolk (1): Adds a luxurious richness and helps bind everything together in this small batch.
• Vanilla extract (1/2 teaspoon): Rounds out the flavors and makes the cookies taste even more decadent.
• All-purpose flour (1/2 cup): The structure builder. Fluff it up before measuring for light, tender cookies.
• Baking soda (1/8 teaspoon): Gives a gentle lift and chewiness that you’ll crave in every bite.
• Salt (1/8 teaspoon): A must for balancing out the sweet ingredients and accenting the chocolate notes.
• Shredded sweetened coconut (1/4 cup): Infuses every bite with tropical flavor and chewy texture. No Almond Joy without this!
• Chopped almonds (1/4 cup): For that signature crunch and nutty bite. Toasting them first is a power move!
• Semisweet chocolate chips (1/4 cup): Melty chocolate puddles are what make these cookies truly Almond Joy-inspired.

How to Make Small Batch Almond Joy Cookies

Step 1: Prepare the Baking Sheet

Preheat your oven to 350°F and line a small baking sheet with parchment paper. This keeps your cookies from sticking and makes cleanup a total breeze.

Step 2: Cream the Butter and Sugars

In a small bowl, use a spoon, sturdy spatula, or even an electric mixer to blend together the softened butter, brown sugar, and granulated sugar. You’re looking for a light and fluffy mixture here; this process helps create the perfect cookie texture.

Step 3: Mix in the Egg Yolk and Vanilla

Add in the egg yolk and vanilla extract to your creamed mixture. Stir until everything is silky smooth. The egg yolk gives the cookies richness and binds the dough, while the vanilla brings out all those cozy, bakery-style aromas.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Just a quick mix is all you need, ensuring the cookies bake up evenly every single time.

Step 5: Bring It All Together

Gradually add the dry ingredients to your wet mixture. Stir gently until everything is just combined—it’s totally fine if the dough looks a little bit rustic and shaggy. That’s what gives Small Batch Almond Joy Cookies their personality!

Step 6: Add Coconut, Almonds, and Chocolate Chips

Fold in the shredded coconut, chopped almonds, and semisweet chocolate chips. Make sure every spoonful of dough is loaded with candy bar goodness!

Step 7: Shape and Bake

Scoop out balls of dough (about 1 1/2 tablespoons each) and space them out on your parchment-lined sheet. Bake for 9 to 11 minutes, or until the edges are lightly golden. They’ll look a bit soft in the center—that’s exactly what you want.

Step 8: Cool and Enjoy

Let the cookies cool on the sheet for about 5 minutes (they’ll continue setting up a little), then transfer them to a wire rack. Now try to resist eating one before they’re cool enough not to burn your fingers!

How to Serve Small Batch Almond Joy Cookies

Garnishes

Sprinkle a pinch of flaky sea salt on top right after baking to make the chocolate flavors sparkle, or drizzle a little extra melted chocolate across the tops. For true Almond Joy vibes, press a whole almond gently into the center of each cookie before baking.

Side Dishes

Pair these cookies with a cold glass of milk for the ultimate nostalgic treat, or serve them alongside a scoop of coconut ice cream to play up the tropical notes. Coffee or hot cocoa also pair beautifully, turning snack time into a mini dessert celebration.

Creative Ways to Present

Pop your Small Batch Almond Joy Cookies into a cute box for an edible gift, pile them into a small glass jar and tie with ribbon, or arrange them on a wooden board with other chocolate treats for a playful, shareable dessert board. They look adorable stacked and tucked into lunchboxes as a midday surprise!

Make Ahead and Storage

Storing Leftovers

If somehow you have any leftovers, tuck your cookies into an airtight container at room temperature. They’ll stay fresh and chewy for up to three days—though they rarely last that long around here!

Freezing

To freeze, place cooled Small Batch Almond Joy Cookies in a zip-top bag with a piece of parchment between layers. Freeze for up to two months. You’ll thank yourself on a future day when a sweet craving hits.

Reheating

If you love warm cookies, pop one in the microwave for about 8-10 seconds straight from the counter or freezer. The chocolate gets gooey and the coconut aroma returns, just like they were freshly baked.

FAQs

Can I use whole eggs instead of just the yolk?

For such a small batch, just the yolk adds the right amount of moisture and richness without rendering the cookies cakey. Save the egg white for a breakfast scramble or another recipe!

Do I need to toast the almonds first?

Not necessarily, but toasting intensifies the nutty flavor and adds extra crunch. If you have a few extra minutes, it’s a step that elevates these cookies even more.

Can I double this recipe?

Absolutely! Simply double all the ingredients and follow the same instructions. You’ll end up with a dozen or so Small Batch Almond Joy Cookies, ideal for sharing or bigger cravings.

How do I tell when the cookies are done?

Look for edges that are lightly golden and centers that still look a touch soft. They’ll continue to set as they cool, giving you that perfect chewy-meets-crispy texture.

Can I swap out semisweet chips for dark chocolate?

Dark chocolate chips are a fantastic option and make the Small Batch Almond Joy Cookies a bit more sophisticated. Milk chocolate works too if you like things a little sweeter!

Final Thoughts

There’s nothing more rewarding than whipping up a tiny batch of cookies that deliver so much comfort. Small Batch Almond Joy Cookies are proof that you don’t need a big baking project to get big smiles—just a handful of ingredients, a craving for chocolate, and a love for sharing sweet moments. Give them a try and see why they’re bound to become one of your go-to treats!

Print