Slow Roasted Plum Tomatoes Recipe
Slow Roasted Plum Tomatoes are a simple yet flavorful dish that makes the most of ripe plum tomatoes. Slow-roasting intensifies their natural sweetness, resulting in a versatile and delicious addition to various meals.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Plum Tomatoes:
2 pounds plum tomatoes, halved lengthwise,
Olive Oil Mixture:
2 tablespoons olive oil, 1 teaspoon sea salt, 1/2 teaspoon black pepper, 1 teaspoon dried oregano or thyme,
Additional:
3 garlic cloves, thinly sliced, Fresh basil or parsley for garnish (optional)
Instructions
- Preheat the Oven:
- Prepare Tomatoes:
- Roast:
- Serve or Store:
Preheat the oven to 250°F and line a large baking sheet with parchment paper.
Arrange the halved tomatoes cut side up on the baking sheet. Drizzle with olive oil, sprinkle with salt, pepper, and herbs. Add garlic between tomatoes.
Roast in the oven for 2½ to 3 hours until tomatoes are wrinkled and caramelized.
Cool slightly before serving or storing.
Notes
- Perfect for pasta, salads, or sandwiches.
- Store in the fridge for up to a week or freeze for longer storage.
- Cherry or Roma tomatoes can be used as substitutes.
Nutrition
- Serving Size: ½ cup
- Calories: 80
- Sugar: 5 g
- Sodium: 200 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
