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Slow Cooker Turkey Breast Recipe

Slow Cooker Turkey Breast Recipe
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4.9 from 7 reviews

This Slow Cooker Turkey Breast recipe is a convenient and flavorful way to enjoy a tender turkey dinner. With a simple spice rub and slow cooking, this dish is perfect for holidays or weeknight meals.

Ingredients

Units Scale

Turkey Breast:

  • 1 (4 to 5-pound) bone-in or boneless turkey breast (skin on)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary

Additional Ingredients:

  • 1 cup low-sodium chicken broth
  • 1 onion (quartered)
  • 3 cloves garlic (smashed)
  • Optional: 1 tablespoon cornstarch + 2 tablespoons water for thickening gravy

Instructions

  1. Prepare Turkey: Pat the turkey breast dry and season with a spice mixture.
  2. Slow Cooker Setup: Place onion and garlic in slow cooker, add chicken broth, then place turkey on top.
  3. Cook: Cover and cook on low for 6–7 hours or until internal temperature reaches 165°F (74°C).
  4. Crisp Skin: For crispy skin, broil turkey in the oven for a few minutes.
  5. Rest and Serve: Let the turkey rest before slicing. Make gravy with the cooking liquid.

Notes

  • You can use boneless turkey breast for convenience.
  • Adding carrots or celery to the slow cooker enhances flavor.
  • Leftover turkey is great for sandwiches or salads.

Nutrition

Find it online: https://easy-tapas-recipes.com/slow-cooker-turkey-breast-recipe/