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Slow Cooker Salisbury Steak Meatballs Recipe

Slow Cooker Salisbury Steak Meatballs Recipe
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4.6 from 11 reviews

These Slow Cooker Salisbury Steak Meatballs are a comforting and hearty main course that the whole family will love. Tender meatballs are cooked in a savory mushroom gravy until they are melt-in-your-mouth delicious. Easy to make and perfect for a busy day!

Ingredients

Units Scale

    For the Meatballs:

  • 1 1/2 pounds ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil (for browning)

    • For the Gravy:

  • 1 can (10.5 ounces) cream of mushroom soup
  • 1 1/2 cups beef broth
  • 1 tablespoon ketchup
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

    • Additional:

  • 1 small onion, thinly sliced
  • 1 cup sliced mushrooms

Instructions

  1. Prepare the Meatballs: In a large bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Form into meatballs.
  2. Brown the Meatballs: Brown the meatballs in a skillet. Place in the slow cooker with onions and mushrooms.
  3. Make the Gravy: Whisk together cream of mushroom soup, beef broth, and ketchup. Pour over the meatballs.
  4. Cook: Cover and cook on low for 5–6 hours or on high for 2–3 hours. Thicken with cornstarch slurry if desired.
  5. Serve: Serve over mashed potatoes, noodles, or rice.

Notes

  • You can make the meatballs ahead and freeze them for later.
  • Substitute ground turkey for a lighter version.
  • Leftovers store well in the refrigerator for up to 3 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/slow-cooker-salisbury-steak-meatballs-recipe-2/