Slow Cooker Potatoes Recipe
Enjoy these delicious Slow Cooker Potatoes as a simple and flavorful side dish. Perfectly seasoned baby potatoes cooked to tender perfection in the slow cooker.
- Prep Time: 10 minutes
- Cook Time: 4 hours (on high)
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free, Vegetarian
Ingredients
Units
Scale
Baby Potatoes:
- 2 lbs baby potatoes (halved if large)
Seasonings:
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs or rosemary
- 1/2 teaspoon paprika (optional)
- 1/4 cup grated Parmesan cheese (optional)
- Chopped parsley for garnish
Instructions
- Prep the Potatoes: Place the baby potatoes in the slow cooker.
- Season the Potatoes: Drizzle with olive oil and sprinkle with garlic, salt, pepper, herbs, and paprika if using. Toss to coat evenly.
- Cook: Cover and cook on high for 3–4 hours or on low for 6–7 hours, until the potatoes are fork-tender.
- Add Cheese: If using Parmesan cheese, sprinkle it on during the last 30 minutes of cooking.
- Finish and Serve: Once done, stir gently and garnish with fresh parsley before serving.
Notes
- For extra crispiness, spread the cooked potatoes on a baking sheet and broil for 3–5 minutes after slow cooking.
- These potatoes pair perfectly with grilled meats or as a hearty vegetarian side.
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 2mg
Find it online: https://easy-tapas-recipes.com/slow-cooker-potatoes-recipe/
