Print

Slow Cooker Pot Roast Recipe

Slow Cooker Pot Roast Recipe
Print Recipe

4.7 from 12 reviews

This Slow Cooker Pot Roast recipe is a classic comfort food meal that is perfect for busy days. Tender chuck roast is slow-cooked with vegetables and savory seasonings until it’s fall-apart tender. Easy to make and incredibly flavorful!

Ingredients

Chuck Roast:

3 to 4 pounds

Olive Oil:

2 tablespoons

Salt:

to taste

Black Pepper:

to taste

Garlic Powder:

1 teaspoon

Onion Powder:

1 teaspoon

Dried Thyme:

1 teaspoon

Dried Rosemary:

1 teaspoon

Yellow Onion:

1 large, sliced

Garlic:

4 cloves, minced

Carrots:

4, peeled and cut into chunks

Potatoes:

4 medium, peeled and quartered

Beef Broth:

2 cups

Tomato Paste:

2 tablespoons

Worcestershire Sauce:

2 tablespoons

Cornstarch Slurry:

2 tablespoons cornstarch mixed with 2 tablespoons cold water (optional)

Parsley:

fresh, for garnish (optional)

Instructions

  1. Season the Chuck Roast: Season the chuck roast with salt, pepper, garlic powder, onion powder, thyme, and rosemary.
  2. Sear the Roast: Brown the roast in a skillet with olive oil on all sides.
  3. Prepare the Slow Cooker: Transfer the roast to the slow cooker and add onions, garlic, carrots, and potatoes around the meat.
  4. Mix the Broth: Whisk together beef broth, tomato paste, and Worcestershire sauce and pour over the meat and vegetables.
  5. Cook: Cover and cook on low for 8–10 hours or on high for 4–5 hours until tender.
  6. Thicken (Optional): Add cornstarch slurry during the last 30 minutes of cooking for a thicker gravy.
  7. Serve: Garnish with parsley before serving.

Notes

  • You can skip the searing step to save time, though it adds flavor.
  • For added depth, consider adding a splash of red wine or balsamic vinegar.
  • Leftovers can be used for sandwiches or frozen for up to 3 months.

Nutrition

Find it online: https://easy-tapas-recipes.com/slow-cooker-pot-roast-recipe-2/