Print

Slow Cooker Lentil Taco Chili Recipe

Slow Cooker Lentil Taco Chili Recipe
Print Recipe

4.6 from 20 reviews

This Slow Cooker Lentil Taco Chili is a hearty and flavorful dish that is easy to make and perfect for a comforting meal. Packed with protein-rich lentils, beans, and savory spices, this vegan and gluten-free chili is sure to satisfy your taste buds.

Ingredients

Units Scale

Lentil Taco Chili:

  • 1 cup dried brown or green lentils (rinsed)
  • 1 can (15 oz) black beans (drained and rinsed)
  • 1 can (15 oz) pinto beans (drained and rinsed)
  • 1 can (15 oz) corn (drained)
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 packet (1 oz) taco seasoning
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups vegetable broth
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • juice of 1 lime

Optional Toppings:

  • avocado
  • shredded cheese
  • sour cream
  • tortilla chips
  • cilantro

Instructions

  1. Add Ingredients to Slow Cooker: Add lentils, black beans, pinto beans, corn, diced tomatoes, tomato sauce, taco seasoning, cumin, chili powder, smoked paprika, salt, pepper, onion, garlic, and vegetable broth to a 6-quart slow cooker. Stir well to combine.
  2. Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours, until lentils are tender and the chili has thickened.
  3. Finish and Serve: Stir in lime juice before serving. Ladle into bowls and top with your favorite toppings such as diced avocado, shredded cheese, sour cream, tortilla chips, or chopped cilantro.

Notes

  • You can add chopped bell pepper or zucchini for extra veggies.
  • This chili freezes well and makes great leftovers.
  • Adjust seasoning to taste or use homemade taco seasoning if preferred.

Nutrition

Find it online: https://easy-tapas-recipes.com/slow-cooker-lentil-taco-chili-recipe-2/