Slow Cooker Herb-Crusted Chicken Breast Recipe
Tender and flavorful slow cooker herb-crusted chicken breasts that are juicy and delicious. This easy recipe is perfect for busy weeknights or any day you want a fuss-free, comforting meal.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Units
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Herb Crust:
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1/2 cup chicken broth
Instructions
- Prepare Herb Crust: In a small bowl, combine chopped parsley, minced garlic, dried thyme, dried rosemary, salt, and pepper.
- Cook Chicken: Rub the herb mixture over each chicken breast. In a skillet, heat olive oil over medium-high heat. Sear the chicken breasts until golden brown on each side.
- Slow Cook: Transfer the chicken to a slow cooker, pour in chicken broth, cover, and cook on low for 4-6 hours or until the chicken is cooked through.
- Serve: Once done, slice or shred the chicken and serve hot.
Notes
- Feel free to add additional herbs or spices to customize the flavor.
- Check the chicken’s internal temperature to ensure it reaches 165°F (74°C) for safe consumption.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
