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Slow Cooker Garlic Parmesan Whole Cabbage with Lemon Butter Recipe

Slow Cooker Garlic Parmesan Whole Cabbage with Lemon Butter Recipe
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4.5 from 26 reviews

Enjoy a flavorful and tender whole cabbage dish with this Slow Cooker Garlic Parmesan Whole Cabbage with Lemon Butter recipe. The cabbage is cooked to perfection in a savory buttery mixture, then topped with Parmesan and fresh parsley for a delightful finish.

Ingredients

Units Scale

Main Ingredients:

  • 1 medium green cabbage (about 2.5–3 pounds)
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil

Seasoning Mix:

  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Zest and juice of 1 lemon

Finishing Touches:

  • 1/3 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley (for garnish)

Instructions

  1. Prepare the Cabbage: Remove tough outer leaves and trim the base. Cut a deep ‘X’ into the core.
  2. Mix Butter Mixture: Combine melted butter, olive oil, garlic, salt, pepper, red pepper flakes, lemon zest, and juice.
  3. Cook in Slow Cooker: Place cabbage in slow cooker, pour butter mixture over it, and cook on low for 5–6 hours.
  4. Add Parmesan: Sprinkle Parmesan over cabbage in the last 30 minutes of cooking.
  5. Finish and Serve: Transfer cabbage to a plate, baste with juices, garnish with parsley, and cut into wedges to serve.

Notes

  • For a golden top, broil the cabbage for 2–3 minutes after slow cooking.
  • Serve as a side dish or a vegetarian main course.

Nutrition

Find it online: https://easy-tapas-recipes.com/slow-cooker-garlic-parmesan-whole-cabbage-with-lemon-butter-recipe/