Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe
Tender beef bites and flavorful potatoes cooked in a rich garlic butter sauce in the slow cooker make for a comforting and delicious meal. This easy-to-make dish is perfect for busy weeknights or lazy weekends.
- Prep Time: 10 minutes
- Cook Time: 6 hours (on low)
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Beef Bites:
- 2 pounds beef stew meat (cut into bite-sized pieces)
Potatoes:
- 1.5 pounds baby potatoes (halved)
Garlic Butter Sauce:
- 1/2 cup unsalted butter (melted)
- 4 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
Garnish:
- 1 tablespoon fresh chopped parsley (optional)
Instructions
- Prep Ingredients: Place beef and halved potatoes in the slow cooker.
- Mix Garlic Butter: Combine melted butter, garlic, Worcestershire sauce, Italian seasoning, salt, pepper, and smoked paprika.
- Coat Ingredients: Pour garlic butter over beef and potatoes, stirring to coat evenly.
- Cook: Cover and cook on low for 6–8 hours or on high for 3–4 hours until beef is tender and potatoes are soft.
- Serve: Stir gently before serving. Garnish with parsley if desired.
Notes
- For added richness, sear the beef before adding to the slow cooker.
- Swap baby potatoes with Yukon gold or red potatoes.
- Serve with crusty bread or over rice for a heartier meal.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 420
- Sugar: 2g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 105mg
