Slow Cooker Crockpot Chicken and Stuffing Recipe

If cozy, savory comfort food is your love language, then this Slow Cooker Crockpot Chicken and Stuffing will absolutely win over your heart (and tastebuds!). With tender chicken nestled under a cloud of herby stuffing and smothered in a creamy, flavor-packed sauce, every bite is a dreamy hug on a plate. Whether you’re feeding your family on a busy weeknight or bringing everyone together for a relaxed Sunday meal, this dish promises simple prep and maximum flavor. You’ll quickly see why it’s a favorite all year long!

this Recipe

Ingredients You’ll Need

The beauty of Slow Cooker Crockpot Chicken and Stuffing is how it turns humble pantry ingredients into something extraordinary. Each element brings its unique touch, blending creamy, herby, and savory notes for a dish that feels like pure comfort.

• Chicken Breasts: Boneless, skinless chicken breasts are the blank canvas that soak up all the delicious, creamy flavors while staying fork-tender.
• Cream of Chicken Soup: This classic soup creates a rich base and enhances the comforting, savory sauce that coats the chicken and stuffing.
• Cream of Mushroom Soup: Adds earthy depth and creaminess; swap for more cream of chicken if you prefer a less robust flavor.
• Sour Cream: Offers tang and silkiness, making the sauce extra luscious and preventing it from being too heavy.
• Low-Sodium Chicken Broth: Keeps everything moist without overwhelming the dish with salt, and intensifies the chicken flavor.
• Stuffing Mix: Store-bought stuffing is the ultimate shortcut, bringing herby goodness and irresistible texture in every forkful.
• Garlic Powder: Rounds out the savory notes, giving an aromatic punch without overpowering the other flavors.
• Onion Powder: Adds a gentle, mellow sweetness and deepens the overall taste profile.
• Black Pepper: Just a pinch brings out every other flavor and adds a subtle heat.
• Frozen Mixed Vegetables (optional): For even more color, texture, and nutrition, toss in your favorite veggie blend—peas, carrots, and corn work beautifully.
• Chopped Parsley (optional): A sprinkle at the end adds freshness and a pop of color against the creamy background.

How to Make Slow Cooker Crockpot Chicken and Stuffing

Step 1: Layer the Chicken

Start by lightly greasing your slow cooker so nothing sticks, then lay the chicken breasts in a single layer at the bottom. This gives them all equal access to those delicious sauces and ensures they cook evenly, getting fall-apart tender.

Step 2: Make the Creamy Sauce

In a mixing bowl, whisk together the cream of chicken soup, cream of mushroom soup, sour cream, chicken broth, garlic powder, onion powder, and pepper. This step is where the magic begins, blending everything into a smooth, savory, irresistible sauce that will hug every bite of chicken and stuffing.

Step 3: Pour and Top

Pour half of your luscious sauce over the chicken, letting the flavors seep into every nook. Next, sprinkle the stuffing mix evenly on top. Don’t worry if it looks dry—the sauce and steam will transform it into the perfect, fluffy topping as it cooks.

Step 4: Add More Sauce and Veggies

Pour the remaining sauce mixture over the stuffing. If you’re adding frozen mixed veggies for color and a nutritional boost, now’s the time to scatter them across the top or mix them right in. The slow cooker will do all the hard work of making sure everything melds together beautifully.

Step 5: Set It and Forget It

Cover your slow cooker with the lid and cook on low for 6–7 hours or on high for 3–4 hours. When your kitchen starts to smell like a Sunday feast, you’ll know it’s nearly done! The chicken should be cooked through and fork-tender, and the stuffing moist yet pillowy.

Step 6: Fluff and Finish

Before serving, use a fork to fluff the stuffing ever so gently so it’s light and inviting. For a final festive touch, sprinkle over chopped parsley. Grab your plates—the Slow Cooker Crockpot Chicken and Stuffing is ready to warm you from the inside out!

How to Serve Slow Cooker Crockpot Chicken and Stuffing

Garnishes

A flourish of fresh, chopped parsley adds a welcome splash of color that instantly lifts the creaminess of the dish. A quick shower of cracked black pepper or a dusting of smoked paprika can also add a little extra zing and make each serving feel extra special.

Side Dishes

Since Slow Cooker Crockpot Chicken and Stuffing is wonderfully hearty, try pairing it with simple roasted vegetables, a bright green salad, or creamy mashed potatoes. Steamed green beans or sautéed zucchini are also lovely for adding a crisp, fresh element beside all that comfort.

Creative Ways to Present

For a playful family-style meal, let everyone scoop their own portions right from the slow cooker. Hosting guests? Serve individual mounds of the chicken and stuffing on warm plates with a decorative sprinkle of parsley or a swirl of cranberry sauce for a true holiday vibe. Or pile generous spoonfuls into sturdy bread bowls for an ultra-cozy, all-in-one dinner.

Make Ahead and Storage

Storing Leftovers

Leftovers keep beautifully! Transfer any remaining Slow Cooker Crockpot Chicken and Stuffing into airtight containers and store in the refrigerator for up to 3 days. As the flavors marry even more overnight, you might find the next-day servings even richer and more satisfying.

Freezing

If you want to prep ahead, this dish freezes well. Let it cool completely, pack into freezer-safe containers, and label with the date. It will keep for up to 2 months. When you’re ready to enjoy, simply defrost in the refrigerator overnight—easy comfort food, always on hand.

Reheating

For best results, reheat individual portions in the microwave, covering loosely to prevent drying out. If reheating a larger amount, the oven works great—cover the dish with foil and bake at 325°F until hot all the way through. Add a splash of chicken broth if you notice any dryness as it reheats.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will be just as delicious, if not more so due to their richness. Just be sure they’re boneless and skinless, and check for tenderness at the end of the cooking time.

What’s the best stuffing mix to use?

Any boxed stuffing mix you love will work here, whether classic herb, cornbread, or a lower-sodium option. Pick your favorite variety, and if added sodium is a concern, use a low-sodium or homemade blend.

Can I prep Slow Cooker Crockpot Chicken and Stuffing the night before?

Definitely! Assemble everything in your slow cooker insert, cover, and refrigerate overnight. In the morning, just set the slow cooker in its base and start cooking. It’s perfect for busy days or entertaining.

Can I make this recipe dairy-free?

Yes! Use dairy-free cream soups and swap the sour cream for a plant-based alternative. The texture will be similar, and you can still capture all the comforting flavors of traditional Slow Cooker Crockpot Chicken and Stuffing.

Is it possible to double this recipe for a crowd?

You bet—this recipe doubles easily. Just make sure your slow cooker is large enough (a 6- to 8-quart model is best), and slightly extend the cooking time if you load it to the max.

Final Thoughts

If you’re craving a meal that’s big on comfort but easy on effort, Slow Cooker Crockpot Chicken and Stuffing is the recipe you’ll find yourself coming back to again and again. I can’t wait for you to gather your family or friends and let this hearty dish spark smiles and second helpings around your table!

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