A hearty and comforting slow cooker cowboy casserole made with ground beef, beans, potatoes, and cheese. Perfect for busy weeknights or potlucks.

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In a skillet over medium heat, brown the ground beef with diced onion and minced garlic until cooked through. Drain excess fat.
Transfer the beef mixture to the slow cooker.
Add the diced potatoes, kidney beans, black beans, corn, diced tomatoes with green chilies, beef broth, chili powder, cumin, salt, and pepper. Stir to combine.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until potatoes are tender.
Sprinkle shredded cheddar cheese on top, cover, and let it melt for 10-15 minutes.
Garnish with fresh parsley or green onions if desired. Serve warm.