Print

Slow Cooker Cowboy Casserole

Print Recipe

A hearty and comforting slow cooker cowboy casserole made with ground beef, beans, potatoes, and cheese. Perfect for busy weeknights or potlucks.

Ingredients

Units Scale
  • 1 lb ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 cups potatoes, diced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup shredded cheddar cheese
  • 1/2 cup beef broth
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • Salt and pepper to taste
  • Fresh parsley or green onions for garnish (optional)

Instructions

  1. In a skillet over medium heat, brown the ground beef with diced onion and minced garlic until cooked through. Drain excess fat.
  2. Transfer the beef mixture to the slow cooker.
  3. Add the diced potatoes, kidney beans, black beans, corn, diced tomatoes with green chilies, beef broth, chili powder, cumin, salt, and pepper. Stir to combine.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until potatoes are tender.
  5. Sprinkle shredded cheddar cheese on top, cover, and let it melt for 10-15 minutes.
  6. Garnish with fresh parsley or green onions if desired. Serve warm.

Notes

  • You can use ground turkey or chicken as a substitute for beef.
  • Adjust the spice level by adding jalapeños or extra chili powder.
  • Great for freezing—store leftovers in an airtight container for up to 3 months.

Nutrition

Find it online: https://easy-tapas-recipes.com/slow-cooker-cowboy-casserole/