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Slow Cooker Chicken Stew Recipe

Slow Cooker Chicken Stew Recipe
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4.6 from 11 reviews

A comforting and hearty Slow Cooker Chicken Stew that is perfect for a cozy meal. Tender chicken thighs, vegetables, and savory herbs simmer to perfection in the slow cooker for a delicious and satisfying dish.

Ingredients

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Chicken Stew:

  • 1.5 pounds boneless, skinless chicken thighs, cut into chunks
  • 3 medium carrots, sliced
  • 2 celery stalks, sliced
  • 3 medium potatoes, peeled and diced
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 cup frozen peas
  • 4 cups low-sodium chicken broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)

Instructions

  1. Prepare the Ingredients: Place the chicken, carrots, celery, potatoes, onion, and garlic into the slow cooker.
  2. Mix the Broth: In a small bowl, whisk together the chicken broth and tomato paste, then pour over the ingredients in the slow cooker.
  3. Add Seasonings: Add thyme, rosemary, bay leaf, salt, and pepper.
  4. Cook Slowly: Cover and cook on low for 7–8 hours or on high for 4–5 hours until the chicken is tender and vegetables are cooked through.
  5. Final Touches: About 30 minutes before serving, stir in the frozen peas. For a thicker stew, add the cornstarch slurry and continue cooking until thickened.
  6. Serve: Remove the bay leaf, adjust seasoning, and serve hot.

Notes

  • For added depth, sear the chicken and sauté the onions and garlic before adding to the slow cooker.
  • This stew pairs well with crusty bread or over rice.
  • Leftovers keep well in the fridge for up to 4 days or can be frozen for up to 3 months.

Nutrition

Find it online: https://easy-tapas-recipes.com/slow-cooker-chicken-stew-recipe-2/