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Slow Cooker Chicken Philly Sandwiches Recipe

Slow Cooker Chicken Philly Sandwiches Recipe
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4.9 from 27 reviews

These Slow Cooker Chicken Philly Sandwiches are a delicious twist on the classic Philly cheesesteak, with tender shredded chicken, colorful bell peppers, and melted cheese, all served on warm hoagie rolls.

Ingredients

Units Scale

Chicken:

  • 2 lbs boneless skinless chicken breasts

Veggies:

  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 cloves garlic, minced

Seasoning:

  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Others:

  • 1 cup low-sodium chicken broth
  • 6 hoagie rolls or sandwich buns
  • 6 slices provolone cheese or mozzarella

Instructions

  1. Prepare the Chicken: Place chicken breasts in the slow cooker.
  2. Add Vegetables and Seasoning: Top with bell peppers, onion, garlic, Italian seasoning, salt, pepper, and broth.
  3. Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
  4. Shred and Combine: Shred chicken, stir with vegetables and juices.
  5. Assemble Sandwiches: Preheat broiler. Fill hoagie rolls with chicken mixture, top with cheese.
  6. Melt Cheese: Broil for 2–3 minutes until cheese is melted and bubbly.
  7. Serve: Enjoy warm sandwiches.

Notes

  • Add sautéed mushrooms or hot sauce for extra flavor.
  • For a low-carb option, serve over lettuce or in low-carb wraps.
  • Leftovers are great for quesadillas or rice bowls.

Nutrition

Find it online: https://easy-tapas-recipes.com/slow-cooker-chicken-philly-sandwiches-recipe/