Slow Cooker Chicken Breasts with Gravy Recipe
This Slow Cooker Chicken Breasts with Gravy recipe is a delicious and comforting dish that is perfect for busy weeknights. Tender chicken breasts cooked in a flavorful gravy until juicy and tender, served over mashed potatoes or rice.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
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Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) chicken gravy mix
- 1/2 cup low-sodium chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- chopped fresh parsley for garnish (optional)
Instructions
- In a slow cooker, whisk together the cream of chicken soup, gravy mix, chicken broth, garlic powder, onion powder, and black pepper until smooth. Add the chicken breasts and coat them with the gravy mixture.
- Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the chicken is fully cooked and tender.
- Remove chicken and shred or slice if desired, then return to the slow cooker and stir to coat in the gravy.
- Serve hot over mashed potatoes, rice, or egg noodles. Garnish with chopped parsley if using.
Notes
- Use low-sodium soup and broth to control salt levels.
- This recipe can also be made with chicken thighs for extra tenderness.
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 1g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
